Feed Me Ramen - Japanese Recipes and Stuff PDF Download
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Author: Soul Food
Publisher: Independently Published
ISBN: 9781793480774
Category : Cooking
Languages : en
Pages : 122
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Book Description
Grab this awesome Japanese Blank Cookbook Journal for your favorite japanese recipes.
Author: Soul Food
Publisher: Independently Published
ISBN: 9781793480774
Category : Cooking
Languages : en
Pages : 122
Get Book
Book Description
Grab this awesome Japanese Blank Cookbook Journal for your favorite japanese recipes.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: David Chang
Publisher: Clarkson Potter
ISBN: 0307885674
Category : Cooking
Languages : en
Pages : 584
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Book Description
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Author: Sarah Gavigan
Publisher: National Geographic Books
ISBN: 0735220069
Category : Cooking
Languages : en
Pages : 0
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Book Description
A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.
Author: Kentaro Asano
Publisher:
ISBN: 9781792810800
Category :
Languages : en
Pages : 102
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Book Description
Promotion ends shortly! The Ramen Ebook only 0.99 (instead 6,99) and the paper book just 6,90 (instead 14,99) no shipping fees! The Cookbook with Japanese Noodle Recipes for Every Day The big cooking book For Beginers and Pros! ★ You want to learn some important things about equipment and usage ? ★ You want to make your evening with friends perfect? ★ You need a big variety of recipes for different occasions? ★ You want to know how you can wow your family and friends this weekend? A new trend is sweeping the land, a food trend that seems to stand against the Clean Eating ideology. Anything but vegan, the ramen soups from Japan are coming to Europe and continue the hype about bone broth from grandma's times. For the first time a Japanese dish that is not sushi is gaining ground in Europe. Ramen are a specific kind of Japanese noodles. Traditional Japanese soups that were made with these noodles were also called ramen. They capture us with an umami taste explosion while the vegan Clean Eating trend is trying to tell us that it is possible to do without strong flavors and spices. And yet, the two trends are not necessarily in conflict with each other. Food can be pleasantly intensely flavored and still vegan and healthy. Thus it happens sometimes that European restauranteurs make the original ramen soup without any meat or fish and use ready-made sauces to mix seasoning sauces instead of long fermentation processes. Nonetheless, we are trying to stick close to the original in this book and find a compromise between the hearty Japanese broth and the European palate. We are focussing on following areas: ★ Basics ★ Ramen Soup Dishes ★ Shio ★ Miso ★ Tonkotsu ★ Snacks, Desserts etc. We will teach you the art of preparing this particular soup in this book. The beauty of the ramen culture is that there are no dogmatic recipes that you need to follow exactly. It is more of a variable modular system. You will learn different basic recipes that you can combine as you wish or following some recommendations in this cookbook so that you will ultimately have your home-made ramen soup that you can enjoy. Most of the time, you prepare a basic broth first, then refine it with a sauce or some sort of seasoning broth and finally, as a third component there will be soup additions, so called toppings. The finished soup is usually named after the base broth that is used. Basically to differentiate here are Miso, Tonkutso, Shoyu and Shio. Miso soups are known for their strong fermented soy paste taste. Tonkutso is the meat or bone broth from Japan. Shoyu ramen are mostly based on the flavor of soy sauce and Shio is the seafood soup, which tastes salty and is made from fish and seafood. In reality, every ramen chef swears by their own secret recipe. Become one of those chefs yourself. You just need a certain fondness of experimenting. Take the recipes in this book and use them as inspiration to begin your own ramen journey.
Author: Lucy Watson
Publisher: Sphere
ISBN: 0751568600
Category : Cooking
Languages : en
Pages : 231
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Book Description
BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017 Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire. Recipes Include: · Fry-Up · French Toast with Spiced Plums · Cauliflower Wings · Mushroom Mac and Cheese · Ultimate Cheeseburger · Pad Thai · Oreo Thickshake · Chocolate Fudge Cake · Hot Cinnamon Jam Doughnuts · Miso Aubergine and Mushroom Gyoza
Author: Sarah Gavigan
Publisher: Penguin
ISBN: 0735220077
Category : Cooking
Languages : en
Pages : 208
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Book Description
A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.
Author: Ivan Orkin
Publisher: HarperCollins
ISBN: 1328954404
Category : Cooking
Languages : en
Pages : 259
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Book Description
The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan’s cooking.
Author: Soul Food
Publisher: Independently Published
ISBN: 9781793481115
Category : Cooking
Languages : en
Pages : 122
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Book Description
Grab this awesome Japanese Blank Cookbook Journal for your favorite japanese recipes.
Author: Phoebe Lapine
Publisher: Hachette Go
ISBN: 0306846152
Category : Health & Fitness
Languages : en
Pages : 336
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Book Description
If you’re one of the 25 to 45 million Americans living with IBS, finding an accurate diagnosis, treatment, and ultimately good health can feel like an impossible mystery. SIBO Made Simple brings you answers. Small Intestinal Bacterial Overgrowth (SIBO) is a common cause of unwanted bloating, abdominal pain, weight fluctuations, and GI distress. In this guide for achieving long-term healing, health advocate, chef, and SIBO sufferer Phoebe Lapine covers everything you need to know about SIBO and how to thrive in spite of it. Lapine answers all your questions, from what SIBO is (and what it isn’t) to related conditions (Hashimoto’s thyroiditis, Celiac disease, and more) to practical strategies for on-going prevention. With expert medical advice from dozens of top SIBO practitioners, SIBO Made Simple provides resources for all phases of treatment, offering a clear culinary road map that can be customized to fit a large variety of gut-healing diets, such as the Bi-Phasic Diet, GAPS, SCD, SIBO Specific Food Guide, and more. With 90 delicious, easy, low FODMAP recipes that make a notoriously tough diet doable and delicious, SIBO Made Simple is a one-of-a-kind toolkit for learning about your condition and tailoring your diet toward healing. Every recipe adds anti-inflammatory ammunition to your diet, while offering suggestions for how to add problematic ingredients back in as you diversify your plate. Getting healthy and feeling great doesn't have to be punitive. SIBO Made Simple offers a clear path forward, from someone who's been there.
