Feed Manual and Note Book (Classic Reprint) PDF Download
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Author: F. W. Woll
Publisher: Forgotten Books
ISBN: 9780656165766
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
Excerpt from Feed Manual and Note Book This Manual has been prepared with two main objects in' View: first, to enable students in agricultural schools and Colleges to become thoroughly familiar with our more important feed materials, not only as regards their chemical composition and digestibility, but as to appearance, physical prop erties, and the various conditions that influence their value for stock feeding; and second, to furnish a guide for the use of the feeds in compounding rations that is both. Scientifically correct and sound from a practical point of view. The aim has been to stimulate independent thinking so that the facts and principles brought out may form a part Of the mental equipment of the student that will materially aid him in his later eflorts to become a successful stockman. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. W. Woll
Publisher: Forgotten Books
ISBN: 9780656165766
Category : Business & Economics
Languages : en
Pages : 144
Get Book Here
Book Description
Excerpt from Feed Manual and Note Book This Manual has been prepared with two main objects in' View: first, to enable students in agricultural schools and Colleges to become thoroughly familiar with our more important feed materials, not only as regards their chemical composition and digestibility, but as to appearance, physical prop erties, and the various conditions that influence their value for stock feeding; and second, to furnish a guide for the use of the feeds in compounding rations that is both. Scientifically correct and sound from a practical point of view. The aim has been to stimulate independent thinking so that the facts and principles brought out may form a part Of the mental equipment of the student that will materially aid him in his later eflorts to become a successful stockman. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Elmer Seth Savage
Publisher: Forgotten Books
ISBN: 9780331954036
Category : Business & Economics
Languages : en
Pages : 174
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Book Description
Excerpt from Feeds and Feeding Manual The teaching of the principles of nutrition which underlie the practice of feeding has been left to lecture and text-book. In this manual exercises have been outlined which will guide the student in his study of 50 common feeds. In addition, problems have been suggested covering rations for dairy and beef cattle, horses, sheep, and swine. In these problems the comparative usefulness of the common feeding standards is brought out, and the fact is impressed on the student that in order to formulate a ration intelligently, the nature, composition usefulness and relative cost of a large variety of feeds must be known. A method of computing the relative value of the several feeds is clearly illustrated in the computation of the problems. There have purposely been included in the manual more exercises and problems than can be worked out by most classes in the amount of time available. This has been done in order that each instructor may select the exercises and problems which are especially important in his own section. Additional blank pages are provided at the rear so that the instructor may assign special problems of local interest, if desired, The authors wish to acknowledge the help of Professor W. A. Henry of the University of Wisconsin and of Professor H. H. Wing and Mr. T. A. Baker of Cornell University in the preparation of this manual. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Jewett
Publisher:
ISBN:
Category : Infants
Languages : en
Pages : 102
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Book Description
Author: F. W. (Fritz Wilhelm) 1865-1922 Woll
Publisher: Wentworth Press
ISBN: 9781362224358
Category : History
Languages : en
Pages : 146
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Louise Eleanor Shimer Hogan
Publisher:
ISBN: 9781330477472
Category : Cooking
Languages : en
Pages : 252
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Book Description
Excerpt from How to Feed Children, a Manual for Mothers: Nurses, and Physicians The substance of a number of papers that have appeared during the last two years in various journals has been embodied in this book upon the request of members of the medical profession, mothers, and others interested in children. These articles have been carefully revised, and much additional material has been used. All statements made are based upon facts accepted very generally by scientists and physicians both here and abroad, where the greatest amount of original research has been made, and authority for these facts, when not credited in the text, may be found in the works of the following writers, which have been studied very carefully, in connection with much other reading relative to the subject: "Pediatrics," T. M. Rotch, M.D.; "Infant Diet" and "Therapeutics of Infancy and Childhood," A. Jacobi, M.D.; "Food in Health and Disease," I. Burney Yeo, M.D., F.R.C.P.; u Diet after Weaning" (Keating's "Cyclopaedia"), by Samuel S. Adams, A.M., M.D.; "The Mother's Work with Sick Children," Professor J. B. Fonssagrives; "Practical Dietetics," W. Gilman Thompson, M.D. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary Burnham
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1612
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Book Description
Author: Martha L. Metcalf
Publisher: Forgotten Books
ISBN: 9781334223310
Category : Cooking
Languages : en
Pages : 322
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Book Description
Excerpt from Student's Manual in Household Arts: Food and Cookery An Opportunity is given at the close Of each exercise in this course for the girl to state in brief form the results of her work. This feature should be carefully done because it will serve as an index to the amount of thinking the student is doing while She works. At the close of each exercise a number of questions and suggestions are given. These are intended to stimulate the student to put intelligence back of the doing. Several recita tions in which these questions form the basis for discussions may follow each exercise. Definite credit should be given for all work in Household. Arts done at home. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lydia Ray Balderston
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 382
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Book Description
Author: Len Fulton
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1266
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Book Description
