Feed Cost of Raising Dairy Heifers PDF Download
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Author: Lawrence Avery Bent
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Joseph Rutledge Whitmer
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 58
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Author: Cornelius Morris Bennett
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
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Book Description
Of cost for all groups for five years. pp. 18.
Author: Lawrence Avery Bent
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Cassius Clay Hayden
Publisher:
ISBN:
Category : Heifers
Languages : en
Pages : 32
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Author: Lowell Clem Cunningham
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Author: Lowell Clem Cunningham
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Author: Arthur M. Ahalt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Author: Zhijun Cao
Publisher: MDPI
ISBN: 3039436619
Category : Science
Languages : en
Pages : 208
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Book Description
From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises.
Author: Elmer Seth Savage
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 142
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