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Author: Hsiao-Ching Chou
Publisher: Sasquatch Books
ISBN: 1632175193
Category : Cooking
Languages : en
Pages : 257
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Book Description
75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter. Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table. Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to “tuan yuan” (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching’s 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a “forever hyphenated culture” and celebrates the joy of the mother-daughter bond in cooking together. Organized chronologically with menus that'll take out the guesswork, including: Lunar New Year (Sticky Rice with Chicken and Chinese Sausage) Lantern Festival (Glutinous Rice Balls with Black Sesame Paste) Honoring the Dead/Qing Ming (Steamed Spinach Dumplings) Dragon Boat Festival (Zong Zi) Mid-Autumn Festival (Mooncakes) Birthdays & Party Bites (Stir-Fried Long-Life Noodles) Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries) Hot Pot Parties
Author: Hsiao-Ching Chou
Publisher: Sasquatch Books
ISBN: 1632175193
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter. Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table. Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to “tuan yuan” (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching’s 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a “forever hyphenated culture” and celebrates the joy of the mother-daughter bond in cooking together. Organized chronologically with menus that'll take out the guesswork, including: Lunar New Year (Sticky Rice with Chicken and Chinese Sausage) Lantern Festival (Glutinous Rice Balls with Black Sesame Paste) Honoring the Dead/Qing Ming (Steamed Spinach Dumplings) Dragon Boat Festival (Zong Zi) Mid-Autumn Festival (Mooncakes) Birthdays & Party Bites (Stir-Fried Long-Life Noodles) Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries) Hot Pot Parties
Author: Hsiao-Ching Chou
Publisher: Sasquatch Books
ISBN: 1632171244
Category : Cooking
Languages : en
Pages : 563
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Book Description
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Author: Christiaan Snouck Hurgronje
Publisher:
ISBN:
Category : Achin, Sumatra
Languages : en
Pages : 888
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Book Description
Author: Maurice A. Fetty
Publisher: CSS Publishing
ISBN: 0788019414
Category : Religion
Languages : en
Pages : 229
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Book Description
For Christians there is no more important meal than Holy Communion -- yet there are many occasions in the Bible where Jesus taught his friends and disciples as he ate and drank. These 26 messages address a wide variety of sacred meals in scripture, and connect them to our mealtimes today, where we can develop a sense of community and Christian fellowship that is emblematic of the spiritual feast at the heart of the Church's worship.
![Food, Feasts, and Faith [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/f6fOEAAAQBAJ?fife=w80-h100)
Author: Paul Fieldhouse
Publisher: Bloomsbury Publishing USA
ISBN: 1610694120
Category : Social Science
Languages : en
Pages : 714
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Book Description
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Author: Marilyn Ekdahl Ravicz
Publisher: eBookIt.com
ISBN: 1456627872
Category : Cooking
Languages : en
Pages : 241
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Book Description
CRAZY FEASTS is a culinary history cookbook that includes descriptions of ten banquets that were quite crazy or bizarre in several senses. Each feast is preceded by a short description of the location and historical setting in order to give a background for the dishes served, as well as for the particular kind of craziness involved. The feasts vary in historical depth from the Roman Empire period to the first decades of the twenty-first century. The locations include cities from Rome to other European capitals, as well as Mexico City, when it was called Tenochtitlan as the Spanish conquistadores entered it in the early sixteenth century. Each feast described was either an actual historical incident, or is an imagined banquet that could well have occurred given the culture and habits of the time. Each feast described is followed by recipes garnered from that culture and historical period. CRAZY FEASTS is a salute to human folly and the happy circumstances of glorious banquets meant to stimulate your sense of fun and folly should you decide to create a crazy feast of your own.
Author: Enrico Ezra
Publisher: Field Books
ISBN:
Category :
Languages : en
Pages : 285
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Book Description
Christmas is a time for celebration, a time for sharing, and a time for indulging in the pleasures of good food. It's a time when our kitchens transform into havens of culinary creativity, where the aroma of cinnamon and nutmeg fills the air, and the sounds of laughter and conversation mingle with the sizzle of roasting meat. But for many of us, the prospect of creating a Christmas feast can be daunting. We may feel overwhelmed by the pressure to create a memorable meal for our loved ones, or we may simply lack the confidence to experiment with new recipes and techniques. This book is designed to empower you to take control of your holiday cooking and transform your kitchen into a haven of culinary delight. It's a comprehensive guide that will walk you through every step of creating a Christmas feast, from planning the perfect menu to mastering the art of presentation. You'll discover a treasure trove of mouthwatering recipes, each one meticulously crafted to impress even the most discerning palate. And you'll gain access to expert tips and techniques that will elevate your culinary skills and confidence. Whether you're a seasoned chef or a novice in the kitchen, this book will equip you with the knowledge and inspiration to create a Christmas celebration that your loved ones will cherish for years to come. So turn the page, embrace the magic of the season, and let the journey to culinary mastery begin.
Author: Mrs. T. K. Hervey
Publisher:
ISBN:
Category : Camelot (Legendary place)
Languages : en
Pages : 296
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Book Description
Author: Eleanora Louisa Hervey
Publisher:
ISBN:
Category :
Languages : en
Pages : 298
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Book Description
Author: Richard J. Chacon
Publisher: Springer
ISBN: 3319484028
Category : Social Science
Languages : en
Pages : 510
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Book Description
The advent of social complexity has been a longstanding debate among social scientists. Existing theories and approaches involving the origins of social complexity include environmental circumscription, population growth, technology transfers, prestige-based and interpersonal-group competition, organized conflict, perennial wartime leadership, wealth finance, opportunistic leadership, climatological change, transport and trade monopolies, resource circumscription, surplus and redistribution, ideological imperialism, and the consideration of individual agency. However, recent approaches such as the inclusion of bioarchaeological perspectives, prospection methods, systematically-investigated archaeological sites along with emerging technologies are necessarily transforming our understanding of socio-cultural evolutionary processes. In short, many pre-existing ways of explaining the origins and development of social complexity are being reassessed. Ultimately, the contributors to this edited volume challenge the status quo regarding how and why social complexity arose by providing revolutionary new understandings of social inequality and socio-political evolution.
