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Author: Jill Churchill
Publisher: Harper Collins
ISBN: 0380787075
Category : Fiction
Languages : en
Pages : 260
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Book Description
Suburban Chicago widow Jane Jeffry hates cooking, but loves food. She can't think of a worse fate than a rustic outing in a Wisconsin resort where she discovers a corpse, seemingly bludgeoned by a frying pan. When the body disappears and the "victim" reappears, Jane sets out to find out what's going on in this wacky wilderness wonderland.
Author: Jill Churchill
Publisher: Harper Collins
ISBN: 0380787075
Category : Fiction
Languages : en
Pages : 260
Get Book Here
Book Description
Suburban Chicago widow Jane Jeffry hates cooking, but loves food. She can't think of a worse fate than a rustic outing in a Wisconsin resort where she discovers a corpse, seemingly bludgeoned by a frying pan. When the body disappears and the "victim" reappears, Jane sets out to find out what's going on in this wacky wilderness wonderland.
Author: John Martin Taylor
Publisher: Workman Publishing Company
ISBN: 0761172009
Category : Cooking
Languages : en
Pages : 220
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Book Description
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.
Author: Greg W. Prince
Publisher: Simon and Schuster
ISBN: 162636771X
Category : Sports & Recreation
Languages : en
Pages : 342
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Book Description
The New York Mets fan is an Amazin’ creature whose species finds its voice at last in Greg Prince’s Faith and Fear In Flushing, the definitive account of what it means to root for and live through the machinations of an endlessly fascinating if often frustrating baseball team. Prince, coauthor of the highly regarded blog of the same name, examines how the life of the franchise mirrors the life of its fans, particularly his own. Unabashedly and unapologetically, Prince stands up for all Mets fans and, by proxy, sports fans everywhere in exploring how we root, why we take it so seriously, and what it all means. What was it like to enter a baseball world about to be ruled by the Mets in 1969? To understand intrinsically that You Gotta Believe? To overcome the trade of an idol and the dissolution of a roster? To hope hard for a comeback and then receive it in thrilling fashion in 1986? To experience the constant ups and downs the Mets would dispense for the next two decades? To put ups with the Yankees right next door? To make the psychic journey from Shea Stadium to Citi Field? To sort the myths from the realities? Greg Prince, as he has done for thousands of loyal Faith and Fear in Flushing readers daily since 2005, puts it all in perspective as only he can.
Author: Zalika Reid-Benta
Publisher: House of Anansi
ISBN: 1487005350
Category : Fiction
Languages : en
Pages : 179
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Book Description
Set in the neighbourhood of “Little Jamaica,” Frying Plantain follows a girl from elementary school to high school graduation as she navigates the tensions between mothers and daughters, second-generation immigrants experiencing first-generation cultural expectations, and Black identity in a predominantly white society. Kara Davis is a girl caught in the middle — of her North American identity and her desire to be a “true” Jamaican, of her mother and grandmother’s rages and life lessons, of having to avoid being thought of as too “faas” or too “quiet” or too “bold” or too “soft.” In these twelve interconnected stories, we see Kara on a visit to Jamaica, startled by the sight of a severed pig’s head in her great-aunt’s freezer; in junior high, the victim of a devastating prank by her closest friends; and as a teenager in and out of her grandmother’s house, trying to cope with ongoing battles of unyielding authority. A rich and unforgettable portrait of growing up between worlds, Frying Plantain shows how, in one charged moment, friendship and love can turn to enmity and hate, well-meaning protection can become control, and teasing play can turn to something much darker.
Author: Elaine Magee
Publisher: Black Dog & Leventhal
ISBN: 9781579123918
Category : Cooking
Languages : en
Pages : 0
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Book Description
Fear fried foods no longer! Southern fried chicken, mozzarella sticks, crispy crab cakes--these are the foods we crave but are afraid to indulge in (and are sometimes afraid to make). Fry Light, Fry Right provides a long-awaited antidote to the healthy food doldrums: 120 easy, mouthwatering recipes for foods with fried flavor and texture that are good for you, too! Elaine Magee, an anti-dieting dietician, show us "recipe makeover" techniques that cut the bad stuff without cutting the flavor and texture. Her seemingly decadent but actually quite sane almost-fried foods are sure to dazzle: from appetizers like Coconut Shrimp with Mango Salsa to sides like Garlicky Ballpark Fries to nearly sinless desserts like Devil's Food Donuts. And her techniques are simple, requiring little more than a hot oven or pan, a very small amount of oil, and readily available ingredients.
Author: Russ Parsons
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618379439
Category : Cookery
Languages : en
Pages : 362
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Book Description
In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sautéing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook.
Author: Stephen Booth
Publisher: HarperCollins UK
ISBN: 0007279698
Category : Fiction
Languages : en
Pages : 509
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Book Description
A dark psychological thriller featuring Diane Fry and Ben Cooper, in which a small community is ripped apart by arson and murder. ‘Ingenious plotting and richly atmospheric’ – Reginald Hill.
Author: Alton Brown
Publisher: Abrams
ISBN: 1647001145
Category : Cooking
Languages : en
Pages : 851
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Book Description
This quintessential food-science-and-cooking-technique title is now available in ebook! Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book contains more than 140 recipes and some helpful illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
Author: Marcin Zaremba
Publisher:
ISBN: 9780253063090
Category : History
Languages : en
Pages : 392
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Book Description
-Clearly written, compelling study of the psychological impact of sustained warfare on historical events. -Translated from German, first English edition.
Author: James Villas
Publisher: Houghton Mifflin Harcourt
ISBN: 1118130766
Category : Cooking
Languages : en
Pages : 259
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Book Description
The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
