Favourite Romany Recipes PDF Download
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Author: Keziah Cooper
Publisher:
ISBN: 9781912893232
Category : Cooking, British
Languages : en
Pages : 47
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Book Description
Author: Keziah Cooper
Publisher:
ISBN: 9781912893232
Category : Cooking, British
Languages : en
Pages : 47
Get Book
Book Description
Author: Keziah Cooper
Publisher: J Salmon Limited
ISBN: 9781902842561
Category : Cooking, British
Languages : en
Pages : 47
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Book Description
Favourite Romany Recipes
Author: Carol Ann Wilson
Publisher:
ISBN: 9780781810272
Category : Cookery, European
Languages : en
Pages : 0
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Book Description
The Romany people are descendants of the ancient warrior classes of Northern India who trekked westwards around AD1000. They were, and still are, often referred to as 'gypsies', but their correct and preferred name is Roma. Their migration took them through Persia and Armenia into Europe and later America. Recipes survived through the centuries, frequently undergoing intervention and interpretation to meet the tastes of a particular time. Very few recipes were ever written down most were handed down verbally through generations. Today, as modern life encroaches on the traditional Romany ways, the old traditions are disappearing rapidly. Convenience foods, modern cooking tools, and appliances have ousted the old cooking methods and traditional recipes, although some are still made for special occasions. This book evokes a memorable picture of the old ways, recipes, feast days, marriage customs, and funeral feasts as well as a unique way of life that has almost disappeared forever.
Author: Jeremy Harte
Publisher: Reaktion Books
ISBN: 1789147166
Category : History
Languages : en
Pages : 318
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Book Description
An accessible history of the Roma people in England told from the inside. The Romany people have been variously portrayed as exotic strangers or as crude, violent, delinquent “gypsies.” For the first time, this book describes the real history of the Romany in England from the inside. Drawing on new archival and first-hand research, Jeremy Harte vividly describes the itinerant life of the Romany as well as their artistic traditions, unique language, and flamboyant ceremonies. Travelers through Time tells the dramatic story of Romany life on the British margins from Tudor times through today, filled with vivid insights into the world of England’s large Romany population.
Author: Gipsy Petulengro
Publisher: Silhouette Imprints
ISBN: 9780899042749
Category :
Languages : en
Pages : 62
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Book Description
![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566
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Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author: Roma Guha
Publisher:
ISBN: 9781388149697
Category :
Languages : en
Pages :
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Book Description
Ingredients and techniques for some of Roma's favourite recipes.
Author: Julia della Croce
Publisher: Chronicle Books
ISBN: 9780811823524
Category : Cooking
Languages : en
Pages : 194
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Book Description
"The region of Latium and Rome, its capital city, are rich in culinary traditions ... In Roma, noted cookbook author Julia della Croce reveals the diverse foodways of Rome and its five provinces, Latina, Frosinone, Rieti, Viterbo, and Rome"--Front flap.
Author: Lisa Lamme
Publisher: Simon and Schuster
ISBN: 1440511497
Category : Cooking
Languages : en
Pages : 224
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Book Description
You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows you how to . . . Dress up Caesar salads with some English mustard Add Szechuan style to boring chicken with tahini Use ranch to take steak skewers to a new level Turn up a vegetarian dish's heat with hot sauce And more! Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave.
Author: Steve Page
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Embark on a remarkable culinary journey with "The Romani (Gypsy) Pantry," a cookbook that unlocks the vibrant and diverse flavours of Romani cuisine. With a history stretching across continents and centuries, the Romani people have woven a tapestry of culinary delights that reflect their nomadic spirit and cultural richness. Within the pages of this cookbook, you'll uncover a treasure trove of 30 traditional Romani recipes, each telling a story of heritage and resilience. From savoury dishes like Cevapi and Paprikash to sweet delights such as Pasca and Gypsy Apple Pie, this collection celebrates the Romani's love for hearty, aromatic, and soul-warming cuisine. As you journey through the "Romani (Gypsy) Pantry," you'll not only savour the tastes but also connect with the history and traditions that have sustained the Romani people through generations. With every page turned, you'll gain insight into the vibrant Romani culture, their adaptability, and their cherished culinary secrets. Dive into the heart of Romani cuisine, explore the robust flavours, and celebrate the heritage of a resilient people. "The Romani (Gypsy) Pantry" is more than a cookbook; it's an invitation to experience the soul of a culture through the delightful language of food.
