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Author: Peter Hudson
Publisher: Vintage
ISBN: 9780712619165
Category : Cookery, International
Languages : en
Pages : 192
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Book Description
Author: Peter Hudson
Publisher: Vintage
ISBN: 9780712619165
Category : Cookery, International
Languages : en
Pages : 192
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Book Description
Author: Peter Hudson
Publisher: International Specialized Book Service Incorporated
ISBN: 9780723307631
Category : International cooking
Languages : en
Pages : 248
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Book Description
Author: Peter Hudson
Publisher:
ISBN: 9780868660004
Category : Cooking
Languages : en
Pages : 172
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Book Description
Author: Peter Hudson
Publisher:
ISBN: 9780868660257
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: Julia Sexton
Publisher: Lyons Press
ISBN: 9780762792160
Category : Cooking
Languages : en
Pages : 0
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Book Description
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil’s fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America’s history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It’s creative cuisine at its best With over 80 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.
Author: Jeffery Blank
Publisher:
ISBN: 9780967232300
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes and other adventures from Hudson's on the Bend.
Author: Unna Burch
Publisher:
ISBN: 9780473378936
Category : Cooking
Languages : en
Pages : 288
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Book Description
80 recipes that take you from breakfast, to dinner with a dessert and baking section too. There is a beautiful image for every recipe so that the reader can be inspired to make the dish and also so the cook can visualize what the finished dish looks like. At the back of the book there is a guide to suburban self sufficiency, meaning you don't have to move the middle of no where to start living of the land. There are tips on gardening and advice for what to grow in small spaces like apartment living, keeping chickens and urban bee keeping.
Author:
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 384
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Book Description
Author: Waldy Malouf
Publisher: Perseus Books
ISBN: 9780201622539
Category : Cooking
Languages : en
Pages : 316
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Book Description
"Outstanding food and wine have long been an important part of the Hudson River Valley's allure for visitors. In this stunning culinary debut, Chef Waldy Malouf, the Executive Chef at New York's award-winning Hudson River Club, provides more than 200 recipes that range from the simple to the sophisticated. Together with food writer Molly Finn he showcases the incredible variety of wonderful raw materials available - from magnificent fruits and vegetables and homemade cheeses to game and free-range chickens. Other specialties of the valley are duck, bread, corn, black-dirt onions, wild mushrooms, delicate baby salad greens, and many varieties of potatoes. It is no surprise that a chef who has this rich array of local foods at his doorstep should be challenged to develop such fresh, innovative recipes." "Throughout The Hudson River Valley Cookbook you'll be guided by the expert voice of a top chef explaining the preparation of foods such as foie gras, shad, and venison as well as important basics like stocks, vinaigrettes, and other kitchen staples. In addition, you'll find seasonal menus that add depth to a highly original and sophisticated collection. With a mix of unique, classic, and historic dishes - this is American cuisine at its best."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Tom Culver
Publisher:
ISBN: 9781556523168
Category : Cookery
Languages : en
Pages : 0
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Book Description
This entertaining cookbook from Angela Lansbury and the cast and crew of the popular television series "Murder, She Wrote" contains more than 350 recipes from the primary cast members and stars, plus recipes culled from the many famous actors who made cameo appearances on the show.
