Eating Asian America PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eating Asian America PDF full book. Access full book title Eating Asian America by Robert Ji-Song Ku. Download full books in PDF and EPUB format.
Author: Robert Ji-Song Ku
Publisher: NYU Press
ISBN: 147981203X
Category : Social Science
Languages : en
Pages : 455
Get Book Here
Book Description
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Author: Robert Ji-Song Ku
Publisher: NYU Press
ISBN: 147981203X
Category : Social Science
Languages : en
Pages : 455
Get Book Here
Book Description
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Author: Oxmoor House
Publisher: Oxmoor House
ISBN: 9780848710545
Category : Cooking
Languages : en
Pages : 338
Get Book Here
Book Description
American cookery has been shaped through the generations by the ethnic backgrounds of its citizens. To celebrate the culinary bond between the past and the present, we have focused attention on the contributions of eight ethnic groups to America's melting pot cuisine in a special chapter. Featured recipes range from appetizers to desserts so that you can enjoy a complete ethnic food experience.
Author: Heather King
Publisher:
ISBN: 9780578439617
Category : Christian life
Languages : en
Pages : 181
Get Book Here
Book Description
"Single, childless, I went in the fall of 2015 to Rome for the Synod on the Family.My model was Catholic Worker co-founder Dorothy Day who during the Second Vatican Council, sailed from NYC by freight boat, took a room in the poor quarter of the city, and for ten days fasted on bread and water and prayed. It wasn’t exactly like that for me. Still, I ate simply. I more or less kept silence. I walked along the banks of the Tiber, and pondered. I thought of how Dorothy had given up the love of her life, an atheist who objected to the baptism of the child they’d conceived. She laid down her life for the poor, the marginalized, the hungry. She remained celibate for the rest of her life.I thought of how the word “mother” comes from the same root as matter. I pondered the line from Luke’s Gospel where the women who followed Christ “ministered unto him of their substance.”From their matter, their essence. Their bodies and blood.These essays are part of my own body and blood that have been poured out--through a lifetime of romantic anguish, a divorce, three abortions, and since the mid-‘90s, a fervent and ongoing conversion. I can’t find a place for myself--as a woman, as a human being--in contemporary culture. For any man or woman who feels the same--take this book. And eat"--Back cover.
Author: Doris Bourgeois-Darling
Publisher: AuthorHouse
ISBN: 1546261494
Category : Biography & Autobiography
Languages : en
Pages : 323
Get Book Here
Book Description
Doris Bourgeois-Darling, nee Dorice Leger was born in Moncton , New Brunswick , Canada,and raised by her father and her grandparents in a small village named Saint Marcel. She immigrated to the United States in the early sixties as a young adult; where she became an American citizen and raised her own family. After her retirement from her nursing career, this great grandmother decided to write about her life's experiences for her family's enjoyment. Will there be any deep dark secrets revealed or scandalous activities detected in this simple account of Jetpan's life story? YOU BE THE JUDGE.
Author: Abigail Dodds
Publisher: Crossway
ISBN: 1433562723
Category : Religion
Languages : en
Pages : 159
Get Book Here
Book Description
A Woman Through and Through In a culture that can belittle womanhood on the one hand—making it irrelevant—and glorify it on the other—making it everything—it’s hard to know what it really means to be a woman. But when we understand womanhood through the lens of Scripture, we see that we need a bigger category for what God has called “woman.” This book breathes fresh air into our womanhood, reminding us what life in Christ—as a woman—looks like. When we see that we are women in all we do, we can be at peace with how God has created us, recognizing womanhood as an essential part of Christ’s mission and work.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
Get Book Here
Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author: Judy Orr James
Publisher: Arcadia Publishing
ISBN: 1467152560
Category : History
Languages : en
Pages : 256
Get Book Here
Book Description
Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Author: Margaret Feinberg
Publisher: Zondervan
ISBN: 0310354870
Category : Religion
Languages : en
Pages : 209
Get Book Here
Book Description
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Author: John Johnson
Publisher:
ISBN: 9780964827134
Category : Religion
Languages : en
Pages : 116
Get Book Here
Book Description
Author: Ransford Tetteh
Publisher: Graphic Communications Group
ISBN:
Category :
Languages : en
Pages : 34
Get Book Here
Book Description
