Favorite Recipes of Whitestone Country Inn PDF Download
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Author: Jean Cowell
Publisher:
ISBN: 9780965200707
Category :
Languages : en
Pages : 144
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Book Description
Author: Jean Cowell
Publisher:
ISBN: 9780965200707
Category :
Languages : en
Pages : 144
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Book Description
Author: Anita Rodgers Ogilvie
Publisher: Peacock Hill Country Inn
ISBN: 9780972012805
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
The Peacock Hill Country Inn offers luxurious accommodations, delightful meals, and the opportunity to escape hectic everyday lives in a historic setting. Peacock Pantry shares these experiences with you through the recipes gathered over the years by owner Anita Rodgers Ogilvie. Peacock Hill is a AAA Four Diamond Inn and member of Select Registry (distinguished inns of North America).
Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512
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Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author: Deborah Edwards Sakach
Publisher: American Historic Inns Inc
ISBN: 1888050225
Category : Travel
Languages : en
Pages : 354
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Book Description
Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.
Author: George Vutetakis
Publisher: AuthorHouse
ISBN: 143895591X
Category :
Languages : en
Pages : 218
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Book Description
Author: Andy Coulson
Publisher: Amherst Press
ISBN: 9780942495065
Category : Cooking
Languages : en
Pages : 112
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Book Description
Author: Andy Coulson
Publisher:
ISBN: 9780692010785
Category : Cooking, American
Languages : en
Pages : 140
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Book Description
Author: Patrick O'Connell
Publisher: Random House
ISBN: 0679644962
Category : Cooking
Languages : en
Pages : 389
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Book Description
110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.
Author: Coleen O'Shea
Publisher:
ISBN: 9781587540097
Category : Cooking
Languages : en
Pages : 0
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Book Description
From rolling hills and craggy rock walls, sparkling countryside vistas to small city delights, Vermont is a rarity, a place where wilderness and civilized city pleasures go hand in hand. Each of the four seasons in Vermont offers distinct charms, showcasing the uniqueness of this special state. A popular destination for travelers, Vermont is evocative of a purer, simple way of life, where hand-made also means made with love and from the heart.Made in Vermont, a culinary celebration of that enticing New England countryside, carries on this tradition of goodness. Seventeen of Vermont's Select Registry favorite country inns have joined together to create a delightful cookbook that highlights the bounty of the land and the uniqueness of these inns. With selections from award-winning innkeepers and chefs, Made in Vermont captures the special character and charms of each inn.Made in Vermont offers over 180 mouth-watering recipes that feature local Vermont produce like maple syrup, fresh dairy products, newly harvested fruits and vegetables, and all the special touches that make these inns a coveted destination. With Made in Vermont you can create the distinctive joys of a Vermont country inn in your own home. This title also offers a special traveler's guide to the featured distinctive inns. Whether you are traveling to southern Vermont or the distant reaches of the Northeast Kingdom, this is a book to delight all comers.
Author: Deborah Edwards Sakach
Publisher:
ISBN: 9781888050165
Category : Travel
Languages : en
Pages : 466
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Book Description
A certificate for one free night to any inn listed. A value of $50-$650. An easy-to-use reference to 1,600 inns. Detailed listings of inns in all 50 states, Canada and U.S. territories. State maps locating each inn. More than 500 illustrations, Index of inns with special significance.
