Favorite Recipes of the St. James Ladies' Guild PDF Download
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Author: St. James Ladies' Guild
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 80
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Book Description
Recipes compiled by the parishioners of St. James Church, Petaluma, California.
Author: St. James Ladies' Guild
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 80
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Book Description
Recipes compiled by the parishioners of St. James Church, Petaluma, California.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 100
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Book Description
Recipes from the likes of Susan B. Anthony, Charles Dana Gibson, Frances Hodgson Burnett, etc.
Author:
Publisher:
ISBN: 9780659102294
Category : Cooking
Languages : en
Pages : 12
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Author: St. James Mission (Taos, N.M.)
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 117
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Author:
Publisher: Forgotten Books
ISBN: 9780365141808
Category : Cooking
Languages : en
Pages : 88
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Book Description
Excerpt from Favorite Food of Famous Folk: With Directions for the Preparation Thereof Given for the Most Part by the Famous Folk Themselves to the Ladies of the Guild of St. James' Parish Church About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Pewee Valley (Ky.). St. James' Parish Church. Guild
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Author: St. James Episcopal Church (Oskaloosa, Iowa) St. James Guild
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 178
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Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 96
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Book Description
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
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Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Women of St. James (Falls Church, Va.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 316
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Book Description
