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Author: Arthur Meyer
Publisher: Rowman & Littlefield
ISBN: 0762790938
Category : Cooking
Languages : en
Pages : 223
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Book Description
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
Author: Arthur Meyer
Publisher: Rowman & Littlefield
ISBN: 0762790938
Category : Cooking
Languages : en
Pages : 223
Get Book Here
Book Description
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
Author: Francine Spiering
Publisher:
ISBN: 9781773270746
Category : Cooking
Languages : en
Pages : 240
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Book Description
Houston's diverse food culture is celebrated in this beautifully produced cookbook with recipes from over forty of the city's top chefsHouston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination--there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city's leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout... and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.
Author: Marcus Samuelsson
Publisher: Hachette UK
ISBN: 0316480673
Category : Cooking
Languages : en
Pages : 613
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Book Description
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
Author: Jennifer Segal
Publisher: Chronicle Books
ISBN: 1452175578
Category : Cooking
Languages : en
Pages : 26
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Book Description
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Ellise Pierce
Publisher: Running Press Adult
ISBN: 0762444630
Category : Cooking
Languages : en
Pages : 338
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Book Description
Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.
Author: Maria Glymph
Publisher:
ISBN: 9780615514390
Category :
Languages : en
Pages : 296
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Book Description
Green Beans and Guacamole was created in the spirit of connecting with friends, sharing meals and and nourishing souls. Nearly 100 recipes, personally selected and contributed by Houston's top chefs and restaurants, come to life on the pages of this stunning cookbook. All proceeds from the sale of Green Beans and Guacamole benefit the Arc, an organization dedicated to helping people with intellectual and developmental disabilities.
Author: Erin Hicks Miller
Publisher: Pelican Publishing Company
ISBN: 1455616028
Category :
Languages : en
Pages : 104
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Book Description
Author: Alex Snodgrass
Publisher: Houghton Mifflin
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Mary Kay Andrews
Publisher: St. Martin's Press
ISBN: 1250130441
Category : Cooking
Languages : en
Pages : 272
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Book Description
From the New York Times bestselling author, a cookbook full of her favorite recipes.
