Favorite Brand Name Pasta Collection PDF Download
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Author:
Publisher:
ISBN: 9781561736706
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author:
Publisher:
ISBN: 9781561736706
Category : Cooking
Languages : en
Pages : 232
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9780785307860
Category : Cooking
Languages : en
Pages : 230
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Book Description
Author:
Publisher:
ISBN: 9780785319771
Category : Cooking
Languages : en
Pages : 346
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Book Description
Author: Lucy Vaserfirer
Publisher: Harvard Common Press
ISBN: 1592339484
Category : Cooking
Languages : en
Pages : 210
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Book Description
At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.
Author:
Publisher:
ISBN: 9780785307969
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author: Publications International, Limited
Publisher:
ISBN: 9780785333777
Category : Reference
Languages : en
Pages : 94
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Book Description
Author:
Publisher:
ISBN: 9780785303107
Category : Cooking
Languages : en
Pages : 228
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Book Description
Discover the culinary secrets of the Orient with thiscollection of authentic and innovative Chinese recipes. The over 250 outstanding recipes from America's leading brand name food companies will enable you to create exciting, aromatic Oriental dishes at home with ease.
Author: Kathleen Perry
Publisher:
ISBN: 9782894295816
Category : Cooking
Languages : en
Pages : 200
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Book Description
Author:
Publisher:
ISBN: 9780785324515
Category : Cooking
Languages : en
Pages : 324
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Book Description
Author: Nadia Caterina Munno
Publisher: Simon and Schuster
ISBN: 1982195169
Category : Cooking
Languages : en
Pages : 288
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Book Description
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
