Author:
Publisher:
ISBN: 9780785317913
Category : Cooking
Languages : en
Pages : 390
Book Description
More than 200 fabulously fudgy recipes Tips on baking and cooking with chocolate Beautiful full-color photos.
Favorite Brand Name Best-loved Chocolate Recipes
Author:
Publisher:
ISBN: 9780785317913
Category : Cooking
Languages : en
Pages : 390
Book Description
More than 200 fabulously fudgy recipes Tips on baking and cooking with chocolate Beautiful full-color photos.
Publisher:
ISBN: 9780785317913
Category : Cooking
Languages : en
Pages : 390
Book Description
More than 200 fabulously fudgy recipes Tips on baking and cooking with chocolate Beautiful full-color photos.
Hershey's Best-loved Recipes
Author: Publications International, Limited
Publisher: Publications International
ISBN: 9780785349587
Category : Chocolate desserts
Languages : en
Pages : 0
Book Description
With this wonderful collection of recipes from your favorite chocolate company, you can indulge in the joy of chocolate--today, tomorrow and forever!
Publisher: Publications International
ISBN: 9780785349587
Category : Chocolate desserts
Languages : en
Pages : 0
Book Description
With this wonderful collection of recipes from your favorite chocolate company, you can indulge in the joy of chocolate--today, tomorrow and forever!
Theo Chocolate
Author: Debra Music
Publisher: Sasquatch Books
ISBN: 1570619980
Category : Cooking
Languages : en
Pages : 258
Book Description
A decadent celebration of all things chocolate from the first organic and Fair Trade chocolate factory in the U.S., featuring 75 recipes for sweet and savory chocolate treats Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.
Publisher: Sasquatch Books
ISBN: 1570619980
Category : Cooking
Languages : en
Pages : 258
Book Description
A decadent celebration of all things chocolate from the first organic and Fair Trade chocolate factory in the U.S., featuring 75 recipes for sweet and savory chocolate treats Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.
Ready for Dessert
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Cake Mix Cookies
Author: Publications International, Ltd
Publisher: PIL Kids
ISBN: 9781412716741
Category : Cookies
Languages : en
Pages : 128
Book Description
Cake Mix Cookies will enable you to whip up mountains of delicious cookies using a secret ingredient: cake mix. You'll find more than 70 recipes for creative cookies and decadent bars in this handy cookbook. Cake mixes cut prep time and make it easy to create perfect Peanut Blossoms, gooey Chocolate Hazlenut Cookies, and tangy Coconut Key Lime Bars in no time at all. You'll be shocked by the simplicity of the recipes in Cake Mix Cookies. Chapters include "Old-Fashioned Favorites," "Chocolate Creations," "Fun and Fruity," "Just for Kids," and "Holiday Flavors." Your guests will never guess that cake mix was the secret ingredient for these and other luscious sweets: • Peanut Butter Cheesecake Bars • Toasted Coconut Cream Cheese Pinwheels • Chocolate and Oat Toffee Bars • Orange Chai Spice Sandwich Cookies • Jingle Bells Ice Cream Sandwiches Cake Mix Cookies is spiral-bound, So it will rest conveniently flat while you cook. There are also beautiful color pictures of almost every treat in the book.
Publisher: PIL Kids
ISBN: 9781412716741
Category : Cookies
Languages : en
Pages : 128
Book Description
Cake Mix Cookies will enable you to whip up mountains of delicious cookies using a secret ingredient: cake mix. You'll find more than 70 recipes for creative cookies and decadent bars in this handy cookbook. Cake mixes cut prep time and make it easy to create perfect Peanut Blossoms, gooey Chocolate Hazlenut Cookies, and tangy Coconut Key Lime Bars in no time at all. You'll be shocked by the simplicity of the recipes in Cake Mix Cookies. Chapters include "Old-Fashioned Favorites," "Chocolate Creations," "Fun and Fruity," "Just for Kids," and "Holiday Flavors." Your guests will never guess that cake mix was the secret ingredient for these and other luscious sweets: • Peanut Butter Cheesecake Bars • Toasted Coconut Cream Cheese Pinwheels • Chocolate and Oat Toffee Bars • Orange Chai Spice Sandwich Cookies • Jingle Bells Ice Cream Sandwiches Cake Mix Cookies is spiral-bound, So it will rest conveniently flat while you cook. There are also beautiful color pictures of almost every treat in the book.
Favorite Brand Name Best Loved Recipes
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9780785315384
Category : Cooking
Languages : en
Pages : 388
Book Description
Publisher:
ISBN: 9780785315384
Category : Cooking
Languages : en
Pages : 388
Book Description
Favorite Brand Name Best-loved Recipes
Author:
Publisher:
ISBN: 9781412722841
Category : Cooking
Languages : en
Pages : 388
Book Description
Make mealtime exciting again with delicious classic recipes from America's favorite brand name companies. » This comprehensive cookbook is packed with over 325 time-tested recipes for appetizers, salads, soups, main dishes, sides, desserts, cookies and more.
Publisher:
ISBN: 9781412722841
Category : Cooking
Languages : en
Pages : 388
Book Description
Make mealtime exciting again with delicious classic recipes from America's favorite brand name companies. » This comprehensive cookbook is packed with over 325 time-tested recipes for appetizers, salads, soups, main dishes, sides, desserts, cookies and more.
Favorite Brand Name Cookie Collection
Author:
Publisher:
ISBN: 9781561734733
Category : Cookies
Languages : en
Pages : 224
Book Description
Publisher:
ISBN: 9781561734733
Category : Cookies
Languages : en
Pages : 224
Book Description
Favorite Brand Name Best-loved Light Recipes
Author:
Publisher:
ISBN: 9780785326458
Category : Brand name products
Languages : en
Pages : 392
Book Description
Choose from hundreds of low-calorie, low-fat recipes--from appetizers to desserts, from breakfast to dinner and in between. Nutritional information follows each recipe and most recipes contain less than 300 calories and 10 grams of fat or less per serving.
Publisher:
ISBN: 9780785326458
Category : Brand name products
Languages : en
Pages : 392
Book Description
Choose from hundreds of low-calorie, low-fat recipes--from appetizers to desserts, from breakfast to dinner and in between. Nutritional information follows each recipe and most recipes contain less than 300 calories and 10 grams of fat or less per serving.
Something Sweet
Author: Miriam Pascal
Publisher:
ISBN: 9781422616154
Category : Baking
Languages : en
Pages : 208
Book Description
"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.
Publisher:
ISBN: 9781422616154
Category : Baking
Languages : en
Pages : 208
Book Description
"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.