Author: Cora Mollen
Publisher: Adventure Publications
ISBN: 9781936571031
Category : Nature
Languages : en
Pages : 0
Book Description
Learn about fascinating fungi of the North Woods in the first guide exclusively for Minnesota, Wisconsin and Michigan. The book's 120 species are represented with color illustrations, while the pages are loaded with natural history info and more.
Fascinating Fungi of the North Woods
Author: Cora Mollen
Publisher: Adventure Publications
ISBN: 9781936571031
Category : Nature
Languages : en
Pages : 0
Book Description
Learn about fascinating fungi of the North Woods in the first guide exclusively for Minnesota, Wisconsin and Michigan. The book's 120 species are represented with color illustrations, while the pages are loaded with natural history info and more.
Publisher: Adventure Publications
ISBN: 9781936571031
Category : Nature
Languages : en
Pages : 0
Book Description
Learn about fascinating fungi of the North Woods in the first guide exclusively for Minnesota, Wisconsin and Michigan. The book's 120 species are represented with color illustrations, while the pages are loaded with natural history info and more.
Fascinating Fungi of New England
Author: Lawrence Millman
Publisher: Adventure Publications
ISBN: 9781936571017
Category : Nature
Languages : en
Pages : 0
Book Description
Let Lawrence Millman escort you on a journey into the amazing natural history of over 150 Northeastern fungi species. Learn how to make spore prints, discover which species are edible and which are poisonous, and find out which mushroom the Vikings ate before their raids. -- Provided by publisher.
Publisher: Adventure Publications
ISBN: 9781936571017
Category : Nature
Languages : en
Pages : 0
Book Description
Let Lawrence Millman escort you on a journey into the amazing natural history of over 150 Northeastern fungi species. Learn how to make spore prints, discover which species are edible and which are poisonous, and find out which mushroom the Vikings ate before their raids. -- Provided by publisher.
Damselflies of the North Woods
Author: Bob DuBois
Publisher: Adventurekeen
ISBN: 9780967379371
Category : Odonata
Languages : en
Pages : 0
Book Description
A comprehensive guide to all 44 species of North Woods damselflies, exclusively for Minnesota, Wisconsin and Michigan. The book's innovative format shows: 120 color photos of all North Woods, easy-to-use phenograms, and bars on photos which indicate damselfly length.
Publisher: Adventurekeen
ISBN: 9780967379371
Category : Odonata
Languages : en
Pages : 0
Book Description
A comprehensive guide to all 44 species of North Woods damselflies, exclusively for Minnesota, Wisconsin and Michigan. The book's innovative format shows: 120 color photos of all North Woods, easy-to-use phenograms, and bars on photos which indicate damselfly length.
Moths and Caterpillars of the North Woods
Author: James Sogaard
Publisher: Adventure Publications
ISBN: 9780979200663
Category : Caterpillars
Languages : en
Pages : 0
Book Description
This first-of-its-kind field guide presents over 300 species of moths of the North. The innovative format, complete with neat-to-know information, makes field identification a snap, and 700-plus color photos illustrate how colorful moths can be.
Publisher: Adventure Publications
ISBN: 9780979200663
Category : Caterpillars
Languages : en
Pages : 0
Book Description
This first-of-its-kind field guide presents over 300 species of moths of the North. The innovative format, complete with neat-to-know information, makes field identification a snap, and 700-plus color photos illustrate how colorful moths can be.
Mushrooms of the Upper Midwest
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 1647550297
Category : Nature
Languages : en
Pages : 478
Book Description
Begin to Identify Mushrooms with this Great Visual Guide for the Upper Midwest! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers. Learn about nearly 400 species of common wild mushrooms found in the Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Publisher: Adventure Publications
ISBN: 1647550297
Category : Nature
Languages : en
Pages : 478
Book Description
Begin to Identify Mushrooms with this Great Visual Guide for the Upper Midwest! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers. Learn about nearly 400 species of common wild mushrooms found in the Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Amphibians & Reptiles of the North Woods
Author: Allen Blake Sheldon
Publisher: Adventurekeen
ISBN: 9780967379388
Category : Amphibians
Languages : en
Pages : 0
Book Description
"A field guide to all 46 northern herps"--Cover
Publisher: Adventurekeen
ISBN: 9780967379388
Category : Amphibians
Languages : en
Pages : 0
Book Description
"A field guide to all 46 northern herps"--Cover
The Mushroom Hunters
Author: Langdon Cook
Publisher: Ballantine Books
ISBN: 0345536274
Category : Nature
Languages : en
Pages : 321
Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Publisher: Ballantine Books
ISBN: 0345536274
Category : Nature
Languages : en
Pages : 321
Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Mushrooms of the Redwood Coast
Author: Noah Siegel
Publisher: Ten Speed Press
ISBN: 1607748177
Category : Nature
Languages : en
Pages : 610
Book Description
A comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast, from Monterey County to the Oregon border. Mushrooms of the Redwood Coast will help beginning and experienced mushroom hunters alike to find and identify mushrooms, from common to rare, delicious to deadly, and interesting to beautiful. This user-friendly reference covers coastal California from Monterey County to the Oregon border with full treatments of more than 750 species, and references to hundreds more. With tips on mushroom collecting, descriptions of specific habitats and biozones, updated taxonomy, and outstanding photography, this guide is far and away the most modern and comprehensive treatment of mushrooms in the region. Each species profile pairs a photograph with an in-depth description, as well as notes on ecology, edibility, toxicity, and look-alike species. Written by mushroom identification experts and supported by extensive field work, Mushrooms of the Redwood Coast is an indispensable guide for anyone curious about fungi.
Publisher: Ten Speed Press
ISBN: 1607748177
Category : Nature
Languages : en
Pages : 610
Book Description
A comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast, from Monterey County to the Oregon border. Mushrooms of the Redwood Coast will help beginning and experienced mushroom hunters alike to find and identify mushrooms, from common to rare, delicious to deadly, and interesting to beautiful. This user-friendly reference covers coastal California from Monterey County to the Oregon border with full treatments of more than 750 species, and references to hundreds more. With tips on mushroom collecting, descriptions of specific habitats and biozones, updated taxonomy, and outstanding photography, this guide is far and away the most modern and comprehensive treatment of mushrooms in the region. Each species profile pairs a photograph with an in-depth description, as well as notes on ecology, edibility, toxicity, and look-alike species. Written by mushroom identification experts and supported by extensive field work, Mushrooms of the Redwood Coast is an indispensable guide for anyone curious about fungi.
100 Cool Mushrooms
Author: Michael Kuo
Publisher: University of Michigan Press
ISBN: 0472034170
Category : Nature
Languages : en
Pages : 213
Book Description
Wild, wacky, and weird mushrooms from around the world
Publisher: University of Michigan Press
ISBN: 0472034170
Category : Nature
Languages : en
Pages : 213
Book Description
Wild, wacky, and weird mushrooms from around the world
Mushrooms of Northeastern North America
Author: Alan Bessette
Publisher:
ISBN:
Category : History
Languages : en
Pages : 608
Book Description
This encyclopedic Volume, including nearly 1500 species and 650 color photographs, illustrates the diversity of mycoflora throughout northeastern North America. Professional and advanced mycologists will welcome the inclusion of microscopic features, chemical reagent data, information on classification, and author citations. The user-friendly keys and nontechnical language will appeal to the novice mushroom collector, as will the introductory information on fungal anatomy, collecting techniques, and mushroom cooking and preservation.
Publisher:
ISBN:
Category : History
Languages : en
Pages : 608
Book Description
This encyclopedic Volume, including nearly 1500 species and 650 color photographs, illustrates the diversity of mycoflora throughout northeastern North America. Professional and advanced mycologists will welcome the inclusion of microscopic features, chemical reagent data, information on classification, and author citations. The user-friendly keys and nontechnical language will appeal to the novice mushroom collector, as will the introductory information on fungal anatomy, collecting techniques, and mushroom cooking and preservation.