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Author: Natrah Abdullah
Publisher: Springer
ISBN: 9811316287
Category : Computers
Languages : en
Pages : 376
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Book Description
This book constitutes the refereed proceedings of the 5th International Conference on User Science and Engineering, i-USEr 2018, held in Puchong, Malaysia, in August 2018. The 32 papers accepted for i-USEr 2018 were selected from 72 submissions with a thorough double-blind review process. The selected papers illustrate how HCI is inclusive and omnipresent within the domains of informatics, Internet of Things, Quality of Life, and others. They are organized in the following topical sections: design, UX and usability; HCI and underserved; technology and adoption; human centered computing; HCI and IT infrastructure; and HCI and analytics.
Author: Natrah Abdullah
Publisher: Springer
ISBN: 9811316287
Category : Computers
Languages : en
Pages : 376
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Book Description
This book constitutes the refereed proceedings of the 5th International Conference on User Science and Engineering, i-USEr 2018, held in Puchong, Malaysia, in August 2018. The 32 papers accepted for i-USEr 2018 were selected from 72 submissions with a thorough double-blind review process. The selected papers illustrate how HCI is inclusive and omnipresent within the domains of informatics, Internet of Things, Quality of Life, and others. They are organized in the following topical sections: design, UX and usability; HCI and underserved; technology and adoption; human centered computing; HCI and IT infrastructure; and HCI and analytics.
Author: Albert Clayton Beckwith
Publisher:
ISBN:
Category : Walworth County (Wis.)
Languages : en
Pages : 790
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Book Description
Author: Abdel-Fattah Z. M. Salem
Publisher: NOVA
ISBN: 9781624170003
Category : Animal feeding
Languages : en
Pages : 0
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Book Description
Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.
Author:
Publisher: BoD – Books on Demand
ISBN: 1789845467
Category : Medical
Languages : en
Pages : 144
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Book Description
Greater knowledge of lactation allows us to alter environmental, nutritional, and milking procedures, or general management to maximize production. This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This volume contains seven chapters covering the key topics related to milk production and lactation biology and physiology. The authors show that animals raised on a well-controlled nutrition regimen may have significant enhancement of succeeding lactations. Furthermore, the usefulness of a milk yield prediction system depends upon how accurately it can predict daily milking patterns and its ability to adjust to factors affecting supply. Milk yield prediction models have proven helpful for genetic analysis and for bio-economic modeling. On the whole, this book serves as an inspirational basis for both scientists and farmers.
Author: Pāṇini
Publisher:
ISBN:
Category :
Languages : en
Pages : 849
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Book Description
Author: P. F. Fox
Publisher: Springer
ISBN: 3319148923
Category : Technology & Engineering
Languages : en
Pages : 598
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Book Description
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
Author: Enrique Ortega-Rivas
Publisher: Springer Science & Business Media
ISBN: 1461420385
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. The book is written for both undergraduate and graduate students, as well as for educators and practicing food process engineers. It reviews theoretical concepts, analyzes their use in operating variables of equipment, and discusses in detail different applications in diverse food processes.
Author: Joseph Esmond Riddle
Publisher: Legare Street Press
ISBN: 9781015794931
Category : Foreign Language Study
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles Franklin Craig
Publisher:
ISBN:
Category : Animals as carriers of disease
Languages : en
Pages : 926
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Book Description
Author: Giuseppe Verdi
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
