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Author: Jenelle Kent
Publisher: That Patchwork Place
ISBN: 9781683560524
Category : House furnishings
Languages : en
Pages : 80
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Book Description
Toweling fabric, with clean, classic stripes and old-fashioned appeal, is a perfect match for a farmhouse home. So why keep it only in the kitchen? Sew beyond traditional tea towels and dive into this project collection chock-full of fun ways to play with 16"-wide, 100% cotton toweling. Find easy-to-follow patterns for pillows, a table runner, place mats, an apron, an oven mitt, pretty bags and pouches--and of course, tea towels! Embellish projects with applique, embroidery, and a mix of cotton prints.
Author: Jenelle Kent
Publisher: That Patchwork Place
ISBN: 9781683560524
Category : House furnishings
Languages : en
Pages : 80
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Book Description
Toweling fabric, with clean, classic stripes and old-fashioned appeal, is a perfect match for a farmhouse home. So why keep it only in the kitchen? Sew beyond traditional tea towels and dive into this project collection chock-full of fun ways to play with 16"-wide, 100% cotton toweling. Find easy-to-follow patterns for pillows, a table runner, place mats, an apron, an oven mitt, pretty bags and pouches--and of course, tea towels! Embellish projects with applique, embroidery, and a mix of cotton prints.
Author: Liz Fourez
Publisher: Page Street Publishing
ISBN: 1624142974
Category : Crafts & Hobbies
Languages : en
Pages : 194
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Book Description
Create the Home You’ve Always Dreamed of with Easy, Authentic Farmhouse Décor Opening A Touch of Farmhouse Charm is like taking a breath of fresh, clean country air. With the turn of each page, Liz Fourez leads you on a tour through her family’s house, restored to its 1940s rustic farm style, and teaches you how to make each handmade decoration yourself. The projects require minimal effort, yet add instant charm to any room. With your blue jeans on and a few of the most basic supplies in hand, you’ll be on your way to your dream home in no time. You’ll learn how to make a custom wood Family Name Sign for your living room, a Wooden Boot Tray on Casters for the entryway, a Ruffled Stool Slipcover for the kitchen and a Rustic Wooden Frame for the bedroom, plus decorations for the office, bathroom, kids’ bedroom and playroom. Farmhouse style is about cultivating a connection among family, home and nature; A Touch of Farmhouse Charm helps you bring the warmth and beauty of simpler times to your modern life naturally.
Author: Kim Leggett
Publisher: Abrams
ISBN: 1683351053
Category : Architecture
Languages : en
Pages : 592
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Book Description
“With Leggett’s guidance, these visits into farmhouse decorated homes provide the do-it-yourselfer with ideas for decorating their own abodes.” —Library Journal Come along on the hunt to coveted country sources and the best secret antiquing spots, and learn how to create country farmhouse style in your city dwelling. Author Kim Leggett is the creator of City Farmhouse, an interior design business, pop-up antiquing fairs, and vintage store. She is also a legendary “picker” and favorite designer to celebrity clients (and country-style mavens) including Meg Ryan, Ralph Lauren, Sheryl Crow, and Phillip Sweet and Kimberly Schlapman of Little Big Town. In City Farmhouse Style, Leggett offers great style advice, breaking down the design vocabulary that makes for fresh country style (no matter the setting). The popularity of farmhouse style has designers, homeowners, and fans in search of inspiration to create this look in all its rural glory. City Farmhouse Style is the first design book of its kind to focus entirely on transforming urban interiors with unfussy, welcoming, country-style decor. “With Kim’s tips and style inspiration anyone can bring country to the city with ease.” —Sheryl Crow, Grammy Award-winning singer-songwriter “So, what happens when homeowners throw out the design rule book? Genius decorating ideas pop up everywhere. A flip through Leggett’s book reveals dozens.” —Architectural Digest “Leggett celebrates the ageless appeal of farmhouse staples—and explains why the look isn’t going anywhere. (You can bet the farm on it).” —Country Living “Forget your old definition of farmhouse style and learn about the diversity of the look.” —American Farmhouse Style
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Emily Frisella
Publisher:
ISBN: 9781634890489
Category : Comfort food
Languages : en
Pages : 0
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Book Description
The foods we choose feed not only our bodies, but every facet of our being. Yet clean-eating can feel so daunting and what about those doughnuts?
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934477
Category : Cooking
Languages : en
Pages : 227
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Book Description
As soon as farmers' markets open every year, we love to put on our favorite sundresses and a big straw hat and go shopping. We fill our baskets with the freshest, tastiest locally grown fruits and vegetables...we can't wait to get home and start cooking! In Fresh Farmhouse Recipes, you'll find easy and delicious recipes for all those farm-fresh goodies, shared by cooks just like you.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620930226
Category : Cooking
Languages : en
Pages : 116
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Book Description
Afternoons at Grandma's farmhouse always seemed to be sunny...a warm breeze blowing through cotton curtains, endless fields of green, relaxing on the porch with a glass of lemonade and looking forward to what she'd make for dinner. No matter what was served in her kitchen, the meals were always made with love and the recipes were treasures passed down through generations. Those mouth-watering, tried & true classics were our inspiration for this collection. 101 Farmhouse Favorites is filled with all the wonderful dishes that made meals at the farmhouse so memorable, and now you can inspire warm memories of your own! Start your morning off right with a big slice of Easy Bacon Frittata or some Swirled Coffee Cake. Gather the family 'round the table for dinner with easy favorites like Cayenne Fried Chicken, BBQ Pork Ribs and Grandma's Buttery Mashed Potatoes. There's no better way to top off a hearty farmhouse dinner than with a luscious dessert...how about a big slice of Strawberry-Rhubarb Pie or Root Beer Cake? We've also included a canning chapter in 101 Farmhouse Favorites, with great recipes that let you store away a little bit of summer to enjoy all year long. You're sure to love Garlic Dill Pickles, Mom's Peach Butter and Our Favorite Salsa. So open the windows, let the sun shine in and whip up one of these farmhouse favorites!
Author: Jeffrey Hamelman
Publisher: John Wiley & Sons
ISBN: 1119577519
Category : Cooking
Languages : en
Pages : 72
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Book Description
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Author: Mary Watts
Publisher: HarperCollins
ISBN: 9780004112565
Category : Cookery
Languages : en
Pages : 448
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Book Description
Author: Susie Middleton
Publisher:
ISBN: 9781600859045
Category : Cooking
Languages : en
Pages : 0
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Book Description
"This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--growing and cooking food. The result are these 125 accessible, simple, delicious recipes"--
