Technical Note

Technical Note PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1058

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Experiment Station Record

Experiment Station Record PDF Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1182

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Technical Note

Technical Note PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1058

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Home Market Bulletin

Home Market Bulletin PDF Author:
Publisher:
ISBN:
Category : Protectionism
Languages : en
Pages : 628

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Monthly Checklist of State Publications

Monthly Checklist of State Publications PDF Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 922

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Book Description
June and Dec. issues contain listings of periodicals.

The Official Record of the United States Department of Agriculture

The Official Record of the United States Department of Agriculture PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 456

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The Bulletin

The Bulletin PDF Author: Missouri. State Board of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 626

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Report on the Agricultural Experiment Stations

Report on the Agricultural Experiment Stations PDF Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 932

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Bulletin

Bulletin PDF Author: Missouri. State Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 880

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Experiment Station Record

Experiment Station Record PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1118

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Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues PDF Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87

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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.