Farmer Meat Packing Enterprises in the United States PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Farmer Meat Packing Enterprises in the United States PDF full book. Access full book title Farmer Meat Packing Enterprises in the United States by Raymond Lloyd Fox. Download full books in PDF and EPUB format.
Author: Raymond Lloyd Fox
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Raymond Lloyd Fox
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 28
Get Book Here
Book Description
Author: R. L. Fox
Publisher: Forgotten Books
ISBN: 9781396249051
Category : Business & Economics
Languages : en
Pages : 28
Get Book Here
Book Description
Excerpt from Farmer Meat Packing Enterprises in the United States All these early attempts to slaughter and process livestock failed for a variety of reasons. Chief among them were lack of Operating capital and member support, poor facilities, inadequate volume of livestock, inexperienced and unskilled management, keen competition, and un satisfactory sales outlets. From 1930 through 1955, 13 cooper ative meat-packing plants began opera tions. Eight of these 13 also failed and for one or more of the same reasons. The remaining 5 of the 13 were still doing business at the beginning of 1957. They had avoided most mistakes made by those that failed. The fact that most of the earlier cooperative plants failed does not mean every such venture is doomed. But it does mean groups of livestock producers, or even established cooperatives, should examine carefully all facets of the situa tion before making any final plans to set up a meat-packing business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Raymond Lloyd Fox
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 21
Get Book Here
Book Description
Author: Lorenzo Beckley Mann
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 20
Get Book Here
Book Description
Author: Margaret Walsh
Publisher: University Press of Kentucky
ISBN: 0813182212
Category : History
Languages : en
Pages : 230
Get Book Here
Book Description
The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh's pioneering study traces the course of that development, shedding light on an unexamined aspect of America's economic history. As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal industry conducted by general merchants during the winter months. In this early stage the activity was widely dispersed but centered mainly along rivers, which provided ready transportation to markets. The growth of the railroads in the 1850s, coupled with the westward expansion of population, created sharp changes in the shape and structure of the industry. The distinct advantages of good rail connections led to the concentration of the industry primarily in Chicago, but also in St. Louis and Milwaukee. The closing of the Mississippi River during the Civil War insured the final dominance of rail transport and spelled the relative decline of such formerly important packing points as Cincinnati and Louisville. By the 1870s large and efficient centralized stockyards were being developed in the major centers, and improved technology, particularly ice-packing, favored those who had the capital resources to invest in expansion and modernization. By 1880, the use of the refrigerated car made way for the chilled beef trade, and the foundations of the giant meat packing industry of today had been firmly established. Margaret Walsh has located an impressive array of primary materials to document the rise of this important early industry, the predecessor and in many ways the precursor of the great industrial complex that still dominates today's midwestern economy.
Author: Kristy Nabhan-Warren
Publisher: UNC Press Books
ISBN: 1469663503
Category : Social Science
Languages : en
Pages : 280
Get Book Here
Book Description
Whether valorized as the heartland or derided as flyover country, the Midwest became instantly notorious when COVID-19 infections skyrocketed among workers in meatpacking plants—and Americans feared for their meat supply. But the Midwest is not simply the place where animals are fed corn and then butchered. Native midwesterner Kristy Nabhan-Warren spent years interviewing Iowans who work in the meatpacking industry, both native-born residents and recent migrants from Latin America, Africa, and Asia. In Meatpacking America, she digs deep below the stereotype and reveals the grit and grace of a heartland that is a major global hub of migration and food production—and also, it turns out, of religion. Across the flatlands, Protestants, Catholics, and Muslims share space every day as worshippers, employees, and employers. On the bloody floors of meatpacking plants, in bustling places of worship, and in modest family homes, longtime and newly arrived Iowans spoke to Nabhan-Warren about their passion for religious faith and desire to work hard for their families. Their stories expose how faith-based aspirations for mutual understanding blend uneasily with rampant economic exploitation and racial biases. Still, these new and old midwesterners say that a mutual language of faith and morals brings them together more than any of them would have ever expected.
Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 168
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 28
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 428
Get Book Here
Book Description
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 28
Get Book Here
Book Description
