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Author: Robert E. Rhoades
Publisher: International Potato Center
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 20
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Book Description
Author: Robert E. Rhoades
Publisher: International Potato Center
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 20
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Book Description
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Business & Economics
Languages : en
Pages : 258
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Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Author: John Connell
Publisher: Houghton Mifflin
ISBN: 1328577996
Category : BIOGRAPHY & AUTOBIOGRAPHY
Languages : en
Pages : 257
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Book Description
Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm.
Author: Gary Mount
Publisher: Sweetgrass Books
ISBN: 9781591523055
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
In 1975 Gary and Pam Mount bought Terhune Orchards, a 55-acre farm near Princeton, New Jersey, determined to create a prosperous working farm and retail operation. Now with 250 acres and hundreds of thousands of visitors each year, the farm is celebrated through the articles Gary published in Terhune Orchard's newsletter--now collected in this book, illustrated with color and black and white photographs.
Author: Robert Edward Rhoades
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
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Book Description
Author: Stephanie Renee Anderson
Publisher: U of Nebraska Press
ISBN: 1496211928
Category : Social Science
Languages : en
Pages : 373
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Book Description
2019 Midwest Book Award for Nature 2020 High Plains Book Award Finalist 2020 Silver Nautilus Book Award Winner in Green Living and Sustainability "Sustainable" has long been the rallying cry of agricultural progressives; given that much of our nation's farm and ranch land is already degraded, however, sustainable agriculture often means maintaining a less-than-ideal status quo. Industrial agriculture has also co-opted the term for marketing purposes without implementing better practices. Stephanie Anderson argues that in order to provide nutrient-rich food and fight climate change, we need to move beyond sustainable to regenerative agriculture, a practice that is highly tailored to local environments and renews resources. In One Size Fits None Anderson follows diverse farmers across the United States: a South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it. This book will resonate with anyone concerned about the future of food in America, providing guidance for creating a better, regenerative agricultural future.
Author: Lisa M. Hamilton
Publisher: ReadHowYouWant.com
ISBN: 1458771156
Category : Business & Economics
Languages : en
Pages : 378
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Book Description
A century of industrialization has left our food system riddled with problems, yet for solutions we look to nutritionists and government agencies, scientists and chefs. Lisa M. Hamilton asks: why not look to the people who grow our food? In this narrative nonfiction book she tells three stories, of an African-American dairyman in Texas who plays David to the Goliath of agribusiness corporations; a tenth-generation rancher in New Mexico struggling to restore agriculture as a pillar of his community; and a modern pioneer family in North Dakota breeding new varieties of plants to face the future's double threat: climate change and the patenting of life forms. In unique ways, these ''unconventional farmers'' reject the passive role that modern agriculture has insisted they accept and instead reclaim their place as stewards of the land and leaders within society. Threads of history and discussion weave through the tales, exploring how farmers have been pushed to the margins of agriculture and how that has led to the broken food system we grapple with today. These unusual characters and their extraordinary stories make the case that in order to repair the damage, we must bring farmers back to the table.
Author: Gershon Feder
Publisher: World Bank Publications
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 48
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Book Description
The authors evaluate the impact of farmer field schools, an intensive participatory training program emphasizing integrated pest management. Their evaluation focuses on whether participation in the program has improved yields and reduced pesticide use among graduates and their neighbors who may have gained knowledge from graduates through informal communications. The authors use panel data covering the period 1991-99 in Indonesia. Their analysis, employing a modified "difference-in-differences" model, indicates that the program did not have significant effects on the performance of graduates and their neighbors. The authors discuss several plausible explanations for this outcome and suggest recommendations for improvements.
Author:
Publisher: Agromisa Foundation
ISBN: 908573066X
Category :
Languages : en
Pages : 135
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Book Description
Author: Thad Snow
Publisher: University of Missouri Press
ISBN: 0826272908
Category :
Languages : en
Pages : 300
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Book Description
Snow purchased a thousand acres of southeast Missouri swampland in 1910, cleared it, drained it, and eventually planted it in cotton. Although he employed sharecroppers, he grew to become a bitter critic of the labor system after a massive flood and the Great Depression worsened conditions for these already-burdened workers. Shocking his fellow landowners, Snow invited the Southern Tenant Farmers Union to organize the workers on his land. He was even once accused of fomenting a strike and publicly threatened with horsewhipping. Snow’s admiration for Owen Whitfield, the African American leader of the Sharecroppers’ Roadside Demonstration, convinced him that nonviolent resistance could defeat injustice. Snow embraced pacifism wholeheartedly and denounced all war as evil even as America mobilized for World War II after the attack on Pearl Harbor. In the late 1940s and early 1950s, he became involved with creating Missouri’s conservation movement. Near the end of his life, he found a retreat in the Missouri Ozarks, where he wrote this recollection of his life. This unique and honest series of personal essays expresses the thoughts of a farmer, a hunter, a husband, a father and grandfather, a man with a soft spot for mules and dogs and all kinds of people. Snow’s prose reveals much about a way of life in the region during the first half of the twentieth century, as well as the social and political events that affected the entire nation. Whether arguing that a good stock dog should be left alone to do its work, explaining the process of making swampland suitable for agriculture, or putting forth his case for world peace, Snow’s ideas have a special authenticity because they did not come from an ivory tower or a think tank—they came From Missouri.
