Author: Publications International Ltd
Publisher:
ISBN: 9781645588702
Category :
Languages : en
Pages : 192
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Book Description
Whether your farm is your backyard garden, a farmers' market, a CSA box, the community garden or a local farm, this book will help you make the most out of your bounty. From hearty breakfasts, satisfying sandwiches and impressive entrées to homemade breads, sharable snacks and decadent desserts, you'll find everything you need to pile your table high with simple farmhouse goodness. Take advantage of spring's first rhubarb with Strawberry Rhubarb Pie. For a taste of summer, try Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, or Zucchini Basil Cupcakes and Crunchy Jicama, Radish and Melon Salad. Celebrate fall's bounty with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal and Kale Frittata with Bacon. Recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles. Hardcover, 192 pages
Author: Ivy Manning
Publisher:
ISBN: 9781570616433
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section at Kroger or Safeway. This cookbook invites readers to try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese Pizza, and Kohlrabi Salad with Pea Shoots. This book serves as a primer for eating locally, from sourcing the ingredients to cooking through the recipes. Ivy Manning, a cooking teacher, chef, and writer, has gathered many of the recipes in her book from leading restaurants in Portland and Seattle that are notable practitioners of fresh local ingredients. Included are recipes from Jonathan Sundstrom of Lark, Maria Hines of Tilth, and Dustin Clark of Wildwood. Also featured are recipes from restaurants such as Farm Cafe and Pearl Bakery, known for using seasonal and local ingredients.
Author: Jeff Crump
Publisher: Random House Canada
ISBN: 0307362809
Category : Cooking
Languages : en
Pages : 336
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Book Description
Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.
Author: Elisa Spungen Bildner
Publisher: National Geographic Books
ISBN: 1682684520
Category : Cooking
Languages : en
Pages : 0
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Book Description
The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
Author: Chris Fischer
Publisher: Little, Brown
ISBN: 0316337706
Category : Cooking
Languages : en
Pages : 458
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Book Description
A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.
Author: Patricia Tanumihardja
Publisher: Tuttle Publishing
ISBN: 1462919189
Category : Cooking
Languages : en
Pages : 429
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Book Description
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Author: Helene Henderson
Publisher: Clarkson Potter
ISBN: 1101907363
Category : Cooking
Languages : en
Pages : 306
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Book Description
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
Author: Kate Shaffer
Publisher: National Geographic Books
ISBN: 1682684857
Category : Cooking
Languages : en
Pages : 0
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Book Description
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
Author: Eric Skokan
Publisher: Kyle Books
ISBN: 9781909487123
Category : Cooking
Languages : en
Pages : 0
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Book Description
Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby Longmont, where they live with nearly 400 animals and their 4 children. In Farm Fork Food, Eric Skokan shows what good food is all about -quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations: Winter Radishes with Goat's Cheese, Nori and Smoked Salt; Pork with Grilled Plums, Leeks and Farro. There is something for every occasion.
Author: Andrea Bemis
Publisher: HarperCollins
ISBN: 0062492241
Category : Cooking
Languages : en
Pages : 280
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Book Description
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
