Farm-To-Retail Price Spreads for Fluid Milk in Chicago (Classic Reprint)

Farm-To-Retail Price Spreads for Fluid Milk in Chicago (Classic Reprint) PDF Author: Louis Ferdinand Herrmann
Publisher: Forgotten Books
ISBN: 9780366375110
Category : Business & Economics
Languages : en
Pages : 42

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Book Description
Excerpt from Farm-to-Retail Price Spreads for Fluid Milk in Chicago An average price of cents per quart was paid for fresh whole milk by householders in Chicago during a 7-day period between May 23 and June 9, 1956 (table This average is based on interviews with 733 families. Of the families interviewed, 650 purchased whole milk, skim milk, buttermilk, or chocolate drink on occasions during the 7 days preceding the interview. They bought an average of quarts per purchase. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Farm-To-Retail Price Spreads for Fluid Milk in Chicago (Classic Reprint)

Farm-To-Retail Price Spreads for Fluid Milk in Chicago (Classic Reprint) PDF Author: Louis Ferdinand Herrmann
Publisher: Forgotten Books
ISBN: 9780366375110
Category : Business & Economics
Languages : en
Pages : 42

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Book Description
Excerpt from Farm-to-Retail Price Spreads for Fluid Milk in Chicago An average price of cents per quart was paid for fresh whole milk by householders in Chicago during a 7-day period between May 23 and June 9, 1956 (table This average is based on interviews with 733 families. Of the families interviewed, 650 purchased whole milk, skim milk, buttermilk, or chocolate drink on occasions during the 7 days preceding the interview. They bought an average of quarts per purchase. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Farm-to-retail Price Spreads for Fluid Milk in Chicago

Farm-to-retail Price Spreads for Fluid Milk in Chicago PDF Author: Louis Ferdinand Herrmann
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 36

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Book Description


Farm-Retail Price Spreads for Dairy Products 1939-66 (Classic Reprint)

Farm-Retail Price Spreads for Dairy Products 1939-66 (Classic Reprint) PDF Author: Robert Edward Freeman
Publisher: Forgotten Books
ISBN: 9780260533920
Category :
Languages : en
Pages : 46

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Book Description
Excerpt from Farm-Retail Price Spreads for Dairy Products 1939-66 Source: Prices and price spreads from farm-retail Spreads for Food Products, 1947 64 Farm production per man-hour from Changes in Farm Production and Efficiency Output per man-hour in manufacturing farm-originated foods from Marketing and Transportation Situation Farm-wholesale price spreads from special tabulation covering 1947-64. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fluid Milk Price Report for July 1939 (Classic Reprint)

Fluid Milk Price Report for July 1939 (Classic Reprint) PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396021572
Category : Business & Economics
Languages : en
Pages : 64

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Book Description
Excerpt from Fluid Milk Price Report for July 1939 In Chicago, Ill., where a hearing has just been held on a marketing agree ment and order proposed by producers in that market, no Class 1 price for July has been announced, but retail prices in stores are reported at 8 to 9 cents per quart compared with 9 cents in June. The price for home delivery remains unchanged. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Study of Fluid Milk Prices

A Study of Fluid Milk Prices PDF Author: John MacIntyre Cassels
Publisher: Ayer Publishing
ISBN: 9780405080142
Category : Dairy products
Languages : en
Pages : 303

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Book Description


Determinants of the Farm-to-retail Milk Price Spread

Determinants of the Farm-to-retail Milk Price Spread PDF Author: Brandon Hansen
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 12

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Book Description


Standards and Labeling Policy Book

Standards and Labeling Policy Book PDF Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366

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Book Description


National Farmer and Stock Grower

National Farmer and Stock Grower PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252

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Book Description


Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences PDF Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160

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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.

Principles of Agricultural Economics

Principles of Agricultural Economics PDF Author: Andrew Barkley
Publisher: Routledge
ISBN: 1136779000
Category : Business & Economics
Languages : en
Pages : 369

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Book Description
This book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, natural resources and other sectors. The result is an agricultural economics textbook that provides students and instructors with a clear, up-to-date, and straightforward approach to learning how a market-based economy functions, and how to use simple economic principles for improved decision making. While the primary focus of the book is on microeconomic aspects, agricultural economics has expanded over recent decades to include issues of macroeconomics, international trade, agribusiness, environmental economics, natural resources, and international development. Hence, these topics are also provided with significant coverage.