Farm Management in New Zealand PDF Download
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Author: Nicola Shadbolt
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 430
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Book Description
Applying general management principles and practices to the business of farming in New Zealand, this work discusses low cost, deregulated farming systems that are geographically distant from their market.
Author: Nicola Shadbolt
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 430
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Book Description
Applying general management principles and practices to the business of farming in New Zealand, this work discusses low cost, deregulated farming systems that are geographically distant from their market.
Author: Jana Hocken
Publisher: John Wiley & Sons
ISBN: 0730368424
Category : Business & Economics
Languages : en
Pages : 376
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Book Description
Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.
Author: New Zealand. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 348
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Book Description
Author: Paul Martin
Publisher:
ISBN: 9781877333446
Category : Animal culture
Languages : en
Pages : 207
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Book Description
The book focuses on the livestock most commonly farmed on lifestyle blocks in New Zealand: sheep, cattle, goats, pigs, poultry, alpacas and llamas.
Author: Peter L Nuthall
Publisher: CABI
ISBN: 1789240735
Category : Technology & Engineering
Languages : en
Pages : 293
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Book Description
The underlying economic factors that effect primary production are frequently studied and written about - soil quality, animal health, climate, machinery. This book explores the psychology of successful farm business management and decision making.
Author: Keith Woodford
Publisher: Chelsea Green Publishing
ISBN: 1603582118
Category : Medical
Languages : en
Pages : 258
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Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author: Peter L. Nuthall
Publisher:
ISBN: 9781910455135
Category : Farm management
Languages : en
Pages : 0
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Book Description
Successful farm management is based upon excellent decision making by the farm owner. In practice, most decisions are made intuitively rather than the result of careful data collection and analysis, or analyzing others' views and associated factors. Thus, the farmer's intuitive decisions have a major impact on the business practices, efficiency, profitability, and success of the farm. In the form of a character-driven novel, this book guides the reader through a series of lessons for farmers to improve their intuitive decision making. The story follows Ben, a New Zealand farmer, as an important member of a discussion group. The experimental program is set up by a management researcher, Tom, to explore the best way to improve farmers' intuition. The farmer group has different characters in different situations, each one of which leads to interesting dilemmas and lessons. Each chapter addresses a different issue affecting farmers, such as risk management, benchmarking, budgeting and planning, negotiation skills, active listening, and farm ownership. By the end of the novel, the reader will have absorbed important farm management principles and practices through the activities and findings of the group. The Intuitive Farmer follows on from successful business management books, such as The Goal, which communicate business ideas and strategies in novel form. This is the first such book applied to agricultural management practices, providing a dependable source for farmers, agricultural and farm management students, and people involved in agriculture industries. [Subject: Agriculture, Business, Adult Fiction]
Author: Reji D. Nair
Publisher: Concept Publishing Company
ISBN: 9788180697104
Category : Agricultural productivity
Languages : en
Pages : 204
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Book Description
Author: Henry Edgar Garrett
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 88
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Book Description
Author: Kent Olson
Publisher: Taylor & Francis
ISBN: 1000570312
Category : Business & Economics
Languages : en
Pages : 627
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Book Description
Future farm managers need a range of tools and knowledge to run successful businesses, and this accessible textbook provides the required foundations from economics and management, applied to the farm context. In today’s world where farms are subject to ever-changing industrial, labor, demographic, and technological factors, this textbook provides a clear focus and methodology for business stability and growth. It covers core microeconomic and macroeconomic principles, plus the full range of management topics, from accounting and marketing to operations management and human resource management. It also covers family succession planning and farming mega-trends. This second edition has been updated with the latest data and literature, and gives deeper attention to sustainability and conservation. It also offers a broader range of examples, showcasing the diversity of farm types and farm sizes across the US and globally. Instructor materials are available as digital supplements. This textbook will be a valuable resource for courses in farm management, ranch management, agribusiness, and agricultural economics.
