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Author: Margaret Gray
Publisher: Univ of California Press
ISBN: 0520276698
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.
Author: Jacqueline Sonja Hartley
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Despite the increased attention paid to local food, both as a movement and as an economic sector, the workers who labor on these farms have remained largely invisible. Drawing on farmer survey data, in-depth interviews with farmers and farmworkers, and two years of participant observation, this dissertation makes visible the farm labor relations that undergird the local food system of Southwestern Wisconsin's Driftless Area. The survey data examined in Chapter 1 reveals a food system comprised of small-scale farms employing a predominantly white work force of volunteer and wage labor. In the second chapter, I identify three primary farming ideologies that place farmers along a continuum between high marketness and high social embeddedness, driving decisions of labor systems and farm scale. Chapter 3 draws on labor queue theories to explain the racial hierarchy behind hiring decisions on farms. Without intentional design, a racialized multi-tiered labor system has formed in the local food system providing white farmworkers with a step onto a career ladder while Southeast Asians are confined to jobs without opportunities for advancement and Latinx workers are relegated to the conventional agricultural system.
Author: Margaret Gray
Publisher: Univ of California Press
ISBN: 0520276698
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.
Author: Melanie Quinn Riddle
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 110
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Book Description
The food system is made up of a diverse labor pool. Those responsible for growing food are known by many different terms. Within the local food movement there is a major focus on knowing your farmer. This research helps identify the importance of farm labor so that future policies and local food initiatives can integrate more equitable and sustainable practices. The results from my inquiry help to provide an in-depth evaluation of how scholars and the USDA describe labor. I argue that when creating policies and practices that support the sustainability of local food, both farmworkers and farmers need to be included. I examine two questions: (1) According to scholars, how do diverse initiatives within the local food movement depict farmworkers and farmers? (2) How does the Know Your Farmer, Know Your Food (KYF) initiative depict farmworkers and farmers? I use discourse analysis to detail the history of the local food movement, the different representations of farmworkers and farmers, and how social justice should be linked to farm labor. Analysis methods include utilizing a discourse analysis with a scoping review to assess and collect data. I conclude with several recommendations to address labor within the local food movement; including: the definition of local needs to be expanded to establish the necessity of labor and ensure equal depiction of farmworkers and farmers so that local food initiatives include the concept of social justice.
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: W. K. Barger
Publisher: University of Texas Press
ISBN: 0292792123
Category : Business & Economics
Languages : en
Pages : 258
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Book Description
The Farm Labor Organizing Committee (FLOC) was founded by Baldemar Velásquez in 1967 to challenge the poverty and powerlessness that confronted migrant farmworkers in the Midwest. This study documents FLOC's development through its first quarter century and analyzes its effectiveness as a social reform movement. Barger and Reza describe FLOC's founding as a sister organization of the United Farm Workers (UFW). They devote particular attention to FLOC's eight-year struggle (1978-1986) with the Campbell Soup company that led to three-way contracts for improved working conditions between FLOC, Campbell Soup, and Campbell's tomato and cucumber growers in Ohio and Michigan. This contract significantly changed the structure of agribusiness and instituted key reforms in American farm labor. The authors also address the processes of social change involved in FLOC actions. Their findings are based on extensive research among farmworkers, growers, and representatives of agribusiness, as well as personal involvement with FLOC leaders and supporters.
Author: J. Edward Taylor
Publisher: Academic Press
ISBN: 0128172681
Category : Business & Economics
Languages : en
Pages : 241
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Book Description
The Farm Labor Problem: A Global Perspective explores the unique character of agricultural labor markets and the implications for food production, farm worker welfare and advocacy, and immigration policy. Agricultural labor markets differ from other labor markets in fundamental ways related to seasonality and uncertainty, and they evolve differently than other labor markets as economies develop. We weave economic analysis with the history of agricultural labor markets using data and real-world events. The farm labor history of California and the United States is particularly rich, so it plays a central role in the book, but the book has a global perspective ensuring its relevance to Europe and high-income Asian countries. The chapters in this book provide readers with the basics for understanding how farm labor markets work (labor in agricultural household models, farm labor supply and demand, spatial market equilibria); farm labor and immigration policy; farm labor organizing; farm employment and rural poverty; unionization and the United Farm Workers movement; the Fair Food Program as a new approach to collective bargaining; the declining immigrant farm labor supply; and what economic development in relatively low-income countries portends for the future of agriculture in the United States and other high-income countries. The book concludes with a chapter called "Robots in the Fields," which extrapolates current trends to a perhaps not-so-distant future. The Farm Labor Problem serves as both a guide to policy makers, farmworker advocates and international development organizations and as a textbook for students of agricultural economics and economics. Describes the unique character of agricultural labor markets providing consequential insights Contextualizes the economics of agricultural labor with a global perspective Examines the history of farm labor, immigration, policy and collective bargaining with a view to the future
Author: Natasha Bowens
Publisher:
ISBN: 9780865717893
Category : Minority farmers
Languages : en
Pages : 0
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Book Description
The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of color, honoring a history richer than slavery and migrant labor. By sharing and celebrating their stories, this collection reveals the remarkable face of the American farmer.
Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498
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Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author: Daniel J. O'Connell
Publisher: New Village Press
ISBN: 1613321228
Category : History
Languages : en
Pages : 364
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Book Description
Scholars working for communities' rights in California's Central Valley In the Struggle tells the story of the persistent engagement of eight public scholars spanning generations of sustained endeavor, a dogged war in which workers and scholars together repeatedly took on the powerful agricultural industry, the political machines, and even the universities. The stories begin in the 1930s with Paul Taylor, a professor of economics at University of California, Berkeley, who pioneered field research and activism as he travelled through the areas marked by the Great Depression, together with his wife, photographer Dorothea Lange. Working in the heart of California's agricultural Central Valley, Taylor was the first of a succession of scholars who shared the dual commitment to research and engagement, to making problems visible and to effecting change through strategic action. Taylor and Lange intentionally wove their political engagement into their identities and work as researchers, as they conducted studies, led strikes, organized underserved communities, founded community development programs, created nonprofit institutions, and more. This book documents a tradition of politically engaged scholarship in one of the world's most dramatic contexts, full of disparities and contradictions, but also ripe with opportunities to make a difference. It covers a struggle that continues undiminished in the present.
Author: Ken Meter
Publisher: Island Press
ISBN: 1642831476
Category : Social Science
Languages : en
Pages : 306
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Book Description
Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.
