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Author: William Kinsey Williams
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 20
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Book Description
Author: William Kinsey Williams
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 20
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Book Description
Author: D. Sim
Publisher: Food & Agriculture Org.
ISBN: 9789251026021
Category : Nature
Languages : en
Pages : 170
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Book Description
Uitgebreide richtlijnen worden gegeven voor het opzetten van bosbouwvoorlichtingsprogramma's en voor het geven van effectieve voorlichting in ontwikkelingslanden
Author: Ken Mudge
Publisher: Chelsea Green Publishing
ISBN: 1603585079
Category : Gardening
Languages : en
Pages : 386
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Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Bo Tengnäs
Publisher: World Agroforestry Centre
ISBN: 9290591161
Category : Agricultural extension work
Languages : en
Pages : 188
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251023419
Category : Nature
Languages : en
Pages : 0
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Book Description
Author: Craig R. Elevitch
Publisher: PAR
ISBN: 0970254407
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
Author: Ian Nuberg
Publisher: CSIRO PUBLISHING
ISBN: 0643092242
Category : Business & Economics
Languages : en
Pages : 360
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Book Description
Illustrates the principles underlying the integration of trees into landscapes for environmental and productive purposes.
Author: Robert Leslie Deal
Publisher:
ISBN:
Category : Red alder
Languages : en
Pages : 160
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Book Description
In March 23-25, 2005, an international symposium on red alder was held at the University of Washington Center for Urban Horticulture in Seattle, WA. The symposium was entitled S2Red alder: A State of KnowledgeS3 and brought together regional experts to critically examine the economic, ecological and social values of red alder. The primary goal of the symposium was to discuss new advances in the understanding of red alder biology and silviculture, changing market and nonmarket values, and the current regulatory climate for management of alder. This proceedings includes 14 papers based on oral presentations given at the symposium. These papers highlight some of the key findings from the history, ecology, biology, silviculture and economics sessions presented at the red alder symposium.
Author: Craig R. Elevitch
Publisher: PAR
ISBN: 0970254458
Category : Gardening
Languages : en
Pages : 818
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Book Description
"This book is for the person who lives in the tropics or subtropics and is interested in native plants, who wants to know about plants that are useful, who loves to watch plants grow, and who is willing to work with them. Such a person might ask questions like, Where will they grow? How do I grow them? Are they good to eat? How are they used? What are their names? These questions and more are answered here."--Préface
Author: Laslo Pancel
Publisher: Springer
ISBN: 9783642546006
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This book provides a cross-section of all outstanding experience in all fields of tropical forestry under a drastically changing environment induced by climate change. It sheds light on the existing know-how and presents it in a concise and efficient way for the scientist and professional in charge of planning, implementing and evaluating forest resources. The Tropical Forestry Handbook provides proven and/or promising alternative concepts which can be applied to solve organizational, administrative and technical challenges prevailing in the tropics. Presented are state of the art methods in all fields concerning tropical forestry. Emphasize is given to methods which are adapted to- and which safeguard - environmental conditions.
