Michigan Farm Families Coping with Stress, 1986-1991 PDF Download
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Author: Anne Keil Soderman
Publisher:
ISBN:
Category : Rural families
Languages : en
Pages : 36
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Author: Anne Keil Soderman
Publisher:
ISBN:
Category : Rural families
Languages : en
Pages : 36
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Book Description
Author: Reuben Hill
Publisher: Praeger
ISBN:
Category : Family & Relationships
Languages : en
Pages : 464
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Author: Mark Friedberger
Publisher: University Press of Kentucky
ISBN: 0813186110
Category : Social Science
Languages : en
Pages : 426
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Book Description
The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world, of a simpler social order in which economic and domestic activities were inextricably bound together. In the past few years, however, American agriculture has suffered huge losses, and family farmers have seen their way of life threatened by economic forces beyond their control. At a time when agriculture is at a crossroads, this study provides a needed historical perspective on the problems family farmers have faced since the turn of the century. For analysis Mark Friedberger has chosen two areas where agriculture retains major importance in the local economy—Iowa and California's Central Valley. Within these two geographic areas he examines farm families with regard to their farming methods, land tenure, inheritance practices, use of credit, and community relations. These aspects are then compared to assess change in rural society and to discern trends in the future of family farming. Despite the shocks endured by family farmers at various times in this century, Friedberger finds that some families have remained remarkably resilient. These families evinced a strong commitment to their way of life. They sought to own their land; they maintained inheritance from one generation to the next; they were generally conservative in using credit; and they preferred to diversify their enterprises. These practices served them well in good times and in bad. Innovative in its use of a combination of documentary sources, quantitative methods, and direct observation, this study makes an important contribution to the history of American agriculture and of American society.
Author: Mark Friedberger
Publisher: University Press of Kentucky
ISBN: 9780813116365
Category : Business & Economics
Languages : en
Pages : 300
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Book Description
The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world, of a simpler social order in which economic and domestic activities were inextricably bound together. In the past few years, however, American agriculture has suffered huge losses, and family farmers have seen their way of life threatened by economic forces beyond their control. At a time when agriculture is at a crossroads, this study provides a needed historical perspective on the problems family farmers have faced since the turn of the century.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Author: United States. Congress. House. Select Committee on Children, Youth, and Families
Publisher:
ISBN:
Category : Child welfare
Languages : en
Pages : 216
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Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 194
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Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 28
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Author: David B. Danbom
Publisher: JHU Press
ISBN: 1421423367
Category : Social Science
Languages : en
Pages : 315
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Book Description
Updated edition: “A balanced economic, social, political, and technological history of rural America . . . A splendid book, rich with detail.” —Agricultural History Review Through most of its history, America has been a rural nation, largely made up of farmers. David B. Danbom’s Born in the Country was the first—and is still the only—general history of rural America. Ranging from pre-Columbian times to the enormous changes of the twentieth century, the book masterfully integrates agricultural, technological, and economic themes with new questions about the American experience. Danbom employs the stories of particular farm families to illustrate the experiences of rural people. This substantially revised and updated third edition: • expands and deepens its coverage of the late twentieth and early twenty-first centuries • focuses on the changes in agriculture and rural life in the progressive and New Deal eras as well as the massive shifts that have taken place since 1945 • adds new information about African American and Native American agricultural experiences • discusses the decline of agriculture as a productive enterprise and its impact on farm families and communities • explores rural culture, gender issues, agriculture, and the environment • traces the relationship among farmers, agribusiness, and consumers In a new and provocative concluding chapter, Danbom reflects on increasing consumer disenchantment with and resistance to modern agriculture as well as the transformation of rural America into a place where farmers are a shrinking minority. Ultimately, he asks whether a distinctive style of rural life exists any longer in the United States. “A delightful story tracing the social history of U.S. farmers. The book details the attitudes and social life of farm people?how they looked at themselves and how the rest of society saw them.” —Forum
Author: Mary V. Gold
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
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Book Description
