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Author: Mark Friedberger
Publisher: University Press of Kentucky
ISBN: 0813162882
Category : Social Science
Languages : en
Pages : 296
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Book Description
The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world, of a simpler social order in which economic and domestic activities were inextricably bound together. In the past few years, however, American agriculture has suffered huge losses, and family farmers have seen their way of life threatened by economic forces beyond their control. At a time when agriculture is at a crossroads, this study provides a needed historical perspective on the problems family farmers have faced since the turn of the century. For analysis Mark Friedberger has chosen two areas where agriculture retains major importance in the local economy -- Iowa and California's Central Valley. Within these two geographic areas he examines farm families with regard to their farming methods, land tenure, inheritance practices, use of credit, and community relations. These aspects are then compared to assess change in rural society and to discern trends in the future of family farming. Despite the shocks endured by family farmers at various times in this century, Friedberger finds that some families have remained remarkably resilient. These families evinced a strong commitment to their way of life. They sought to own their land; they maintained inheritance from one generation to the next; they were generally conservative in using credit; and they preferred to diversify their enterprises. These practices served them well in good times and in bad. Innovative in its use of a combination of documentary sources, quantitative methods, and direct observation, this study makes an important contribution to the history of American agriculture and of American society.
Author: Mark Friedberger
Publisher: University Press of Kentucky
ISBN: 0813186110
Category : Social Science
Languages : en
Pages : 426
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Book Description
The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world, of a simpler social order in which economic and domestic activities were inextricably bound together. In the past few years, however, American agriculture has suffered huge losses, and family farmers have seen their way of life threatened by economic forces beyond their control. At a time when agriculture is at a crossroads, this study provides a needed historical perspective on the problems family farmers have faced since the turn of the century. For analysis Mark Friedberger has chosen two areas where agriculture retains major importance in the local economy—Iowa and California's Central Valley. Within these two geographic areas he examines farm families with regard to their farming methods, land tenure, inheritance practices, use of credit, and community relations. These aspects are then compared to assess change in rural society and to discern trends in the future of family farming. Despite the shocks endured by family farmers at various times in this century, Friedberger finds that some families have remained remarkably resilient. These families evinced a strong commitment to their way of life. They sought to own their land; they maintained inheritance from one generation to the next; they were generally conservative in using credit; and they preferred to diversify their enterprises. These practices served them well in good times and in bad. Innovative in its use of a combination of documentary sources, quantitative methods, and direct observation, this study makes an important contribution to the history of American agriculture and of American society.
Author: Elizabeth A. Ramey
Publisher: Routledge
ISBN: 1317749588
Category : Business & Economics
Languages : en
Pages : 185
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Book Description
Integrating a focus on gender with Marx’s surplus-based notion of class, this book offers a one-of-a-kind analysis of family farms in the United States. The analysis shows how gender and class struggles developed during important moments in the history of these family farms shaped the trajectory of U.S. agricultural development. It also generates surprising insights about the family farm we thought we knew, as well as the food and agricultural system today. Elizabeth A. Ramey theorizes the family farm as a complex hybrid of mostly feudal and ancient class structures. This class-based definition of the family farm yields unique insights into three broad aspects of U.S. agricultural history. First, the analysis highlights the crucial, yet under-recognized role of farm women and children’s unpaid labor in subsidizing the family farm. Second, it allows for a new, class-based perspective on the roots of the twentieth century "miracle of productivity" in U.S. agriculture, and finally, the book demonstrates how the unique set of contradictions and circumstances facing family farmers during the early twentieth century, including class exploitation, was connected to concern for their ability to serve the needs of U.S. industrial capitalist development. The argument presented here highlights the significant costs associated with the intensification of exploitation in the transition to industrial agriculture in the U.S. When viewed through the lens of class, the hallowed family farm becomes an example of one of the most exploitative institutions in the U.S. economy. This book is suitable for students who study economic history, agricultural studies, and labor economics.
Author: Sally McMurry
Publisher: Oxford University Press
ISBN: 0195364511
Category : Architecture
Languages : en
Pages : 278
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Book Description
The antebellum era and the close of the 19th century frame a period of great agricultural expansion. During this time, farmhouse plans designed by rural men and women regularly appeared in the flourishing Northern farm journals. This book analyzes these vital indicators of the work patterns, social interactions, and cultural values of the farm families of the time. Examining several hundred owner-designed plans, McMurry shows the ingenious ways in which "progressive" rural Americans designed farmhouses in keeping with their visions of a dynamic, reformed rural culture. From designs for efficient work spaces to a concern for self-contained rooms for adolescent children, this fascinating story of the evolution of progressive farmers' homes sheds new light on rural America's efforts to adapt to major changes brought by industrialization, urbanization, the consolidation of capitalist agriculture, and the rise of the consumer society.
Author: Bruce L. Gardner
Publisher: Harvard University Press
ISBN: 0674263707
Category : Business & Economics
Languages : en
Pages : 268
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Book Description
American agriculture in the twentieth century has given the world one of its great success stories, a paradigm of productivity and plenty. Yet the story has its dark side, from the plight of the Okies in the 1930s to the farm crisis of the 1980s to today's concerns about low crop prices and the impact of biotechnology. Looking at U.S. farming over the past century, Bruce Gardner searches out explanations for both the remarkable progress and the persistent social problems that have marked the history of American agriculture. Gardner documents both the economic difficulties that have confronted farmers and the technological and economic transformations that have lifted them from relative poverty to economic parity with the nonfarm population. He provides a detailed analysis of the causes of these trends, with emphasis on the role of government action. He reviews how commodity support programs, driven by interest-group politics, have spent hundreds of billions of dollars to little purpose. Nonetheless, Gardner concludes that by reconciling competing economic interests while fostering productivity growth and economic integration of the farm and nonfarm economies, the overall twentieth-century role of government in American agriculture is fairly viewed as a triumph of democracy.
Author: Isabel Heinemann
Publisher: Campus Verlag
ISBN: 3593396408
Category : History
Languages : en
Pages : 337
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Book Description
Family is the foundation of society, and debates on family norms have always touched the very heart of America. This volume investigates the negotiations and transformations of family values and gender norms in the twentieth century as they relate to the overarching processes of social change of that period. By combining long-term approaches with innovative analysis, Inventing the "Modern American Family" transcends not only the classical dichotomies between women's studies and masculinity studies, but also contribute substantially to the history of gender and culture in the United States.
Author: John Fraser Hart
Publisher: University of Virginia Press
ISBN: 9780813922294
Category : Business & Economics
Languages : en
Pages : 320
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Book Description
Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.
Author: Herbert Applebaum
Publisher: Bloomsbury Publishing USA
ISBN: 0313030103
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
A major force in American society, the work ethic has played a pivotal role in U.S. history, affecting cultural, social, and economic institutions. But what is the American work ethic? Not only has it changed from one era to another, but it varies with race, gender, and occupation. Considering such diverse groups as Colonial craftsmen, slaves, 19th century women, and 20th century factory workers, this book provides a history of the American work ethic from Colonial times to the present. Tracing both continuities and differences, the book is divided into sections on the Colonial era, the 19th century and the 20th century and includes chapters on both major occupational groups, such as farmers, factory workers, laborers, and gender, racial, and ethnic minorities. This approach, which covers all major groups in U.S. history, enables the reader to discern how the work ethic applied to different occupational and ethnic groups over time. The book subjects the work ethic to an analysis based on historical, sociological, economic, and anthropological perspectives and provides an analysis of current thinking about how the work ethic applied to various groups and classes in different historical periods.
Author: Jane H. Adams
Publisher: Univ of North Carolina Press
ISBN: 9780807844793
Category : History
Languages : en
Pages : 356
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Book Description
Jane Adams focuses on the transformation of rural life in Union County, Illinois, as she explores the ways in which American farming has been experienced and understood in the twentieth century. Reconstructing the histories of seven farms, she places the
Author: Edward Roe Eastman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 314
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Book Description
Author: Earl S. Pomeroy
Publisher: Yale University Press
ISBN: 0300142676
Category : History
Languages : en
Pages : 597
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Book Description
In this richly insightful survey that represents the culmination of decades of research, a leading western specialist argues that the unique history of the American West did not end in the year 1900, as is commonly assumed, but was shaped as much--if not more--by events and innovations in the twentieth century. Earl Pomeroy gathers copious information on economic, political, social, intellectual, and business issues, thoughtfully evaluates it, and draws a new and more nuanced portrait of the West than has ever been depicted before. Pomeroy mines extensive published and unpublished sources to show how the post-1900 West charted a path that was influenced by, but separate from, the rest of the country and the world. He deals not only with the West's transition from an agricultural to an urban region but also with the important contributions of minority racial and ethnic groups and women in that transformation. Pomeroy describes a modern West--increasingly urban, transnational, and multicultural--that has overcome much of the isolation that challenged it at an earlier time. His final book is nothing short of the definitive source on that West.
