Author: David Hanson
Publisher: Univ of California Press
ISBN: 0520270541
Category : Cooking
Languages : en
Pages : 200
Book Description
"There’s a conviction among many sustainable agriculture advocates that the best way to move agriculture forward is to look back. The hope is to return to an exalted era in agriculture, to the kind of rural scene fit for a Rockwell painting or a Shaker Village—to food grown the old fashioned way. Breaking Through Concrete is not that, which is exactly the point. This ode to urban farming is not nostalgic (those are skyscrapers in the background, not silos), but instructive. It's a beautiful, gritty and very real portrait of the possibilities for the future of food." — Dan Barber, Executive Chef & Co-owner of Blue Hill "A road map to the future of America. A blueprint of possibilities. A book full of remarkable stories of neighborhood visionaries, stories of people who grow community in their gardens. Where others see trouble, they see food and hope." —NPR's Kitchen Sisters "Finally, a book on the full continuum of urban agriculture in America, replete with inspiring images of the people and places behind today's city-grown food. Hanson and Marty tell these stories with such admiration for their subjects you'll want to bestow hero status to city farmers." —Darrin Nordahl, author of Public Produce: The New Urban Agriculture “Breaking Through Concrete will satisfy readers hungry for a broad perspective on urban agriculture. The beautiful stories and photographs of successful programs throughout North America, combined with practical ‘how to’ guides, provides a valued resource for practitioners, advocates, scholars, and gardeners.” —Laura Lawson, author of City Bountiful: A Century of Community Gardening in America
Breaking Through Concrete
Author: David Hanson
Publisher: Univ of California Press
ISBN: 0520270541
Category : Cooking
Languages : en
Pages : 200
Book Description
"There’s a conviction among many sustainable agriculture advocates that the best way to move agriculture forward is to look back. The hope is to return to an exalted era in agriculture, to the kind of rural scene fit for a Rockwell painting or a Shaker Village—to food grown the old fashioned way. Breaking Through Concrete is not that, which is exactly the point. This ode to urban farming is not nostalgic (those are skyscrapers in the background, not silos), but instructive. It's a beautiful, gritty and very real portrait of the possibilities for the future of food." — Dan Barber, Executive Chef & Co-owner of Blue Hill "A road map to the future of America. A blueprint of possibilities. A book full of remarkable stories of neighborhood visionaries, stories of people who grow community in their gardens. Where others see trouble, they see food and hope." —NPR's Kitchen Sisters "Finally, a book on the full continuum of urban agriculture in America, replete with inspiring images of the people and places behind today's city-grown food. Hanson and Marty tell these stories with such admiration for their subjects you'll want to bestow hero status to city farmers." —Darrin Nordahl, author of Public Produce: The New Urban Agriculture “Breaking Through Concrete will satisfy readers hungry for a broad perspective on urban agriculture. The beautiful stories and photographs of successful programs throughout North America, combined with practical ‘how to’ guides, provides a valued resource for practitioners, advocates, scholars, and gardeners.” —Laura Lawson, author of City Bountiful: A Century of Community Gardening in America
Publisher: Univ of California Press
ISBN: 0520270541
Category : Cooking
Languages : en
Pages : 200
Book Description
"There’s a conviction among many sustainable agriculture advocates that the best way to move agriculture forward is to look back. The hope is to return to an exalted era in agriculture, to the kind of rural scene fit for a Rockwell painting or a Shaker Village—to food grown the old fashioned way. Breaking Through Concrete is not that, which is exactly the point. This ode to urban farming is not nostalgic (those are skyscrapers in the background, not silos), but instructive. It's a beautiful, gritty and very real portrait of the possibilities for the future of food." — Dan Barber, Executive Chef & Co-owner of Blue Hill "A road map to the future of America. A blueprint of possibilities. A book full of remarkable stories of neighborhood visionaries, stories of people who grow community in their gardens. Where others see trouble, they see food and hope." —NPR's Kitchen Sisters "Finally, a book on the full continuum of urban agriculture in America, replete with inspiring images of the people and places behind today's city-grown food. Hanson and Marty tell these stories with such admiration for their subjects you'll want to bestow hero status to city farmers." —Darrin Nordahl, author of Public Produce: The New Urban Agriculture “Breaking Through Concrete will satisfy readers hungry for a broad perspective on urban agriculture. The beautiful stories and photographs of successful programs throughout North America, combined with practical ‘how to’ guides, provides a valued resource for practitioners, advocates, scholars, and gardeners.” —Laura Lawson, author of City Bountiful: A Century of Community Gardening in America
Concrete Construction for the Home and the Farm
Author: Atlas Portland Cement Company
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 150
Book Description
To-day the vanishing forests and the failing fertility of the fields bear witness that the loan is now due. Hence the problem of conservation. Strange as it may seem, the farmer is using one material not only to replace lumber but also, in a way, to restore the fertility of his fields—that material is concrete.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 150
Book Description
To-day the vanishing forests and the failing fertility of the fields bear witness that the loan is now due. Hence the problem of conservation. Strange as it may seem, the farmer is using one material not only to replace lumber but also, in a way, to restore the fertility of his fields—that material is concrete.
Use of Concrete on the Farm
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Farm Cement News
Author:
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 42
Book Description
Use of Concrete on the Farm
Author: United States. Agricultural Research Service. Agricultural Engineering Research Division
Publisher:
ISBN:
Category : Concrete construction
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Concrete construction
Languages : en
Pages : 32
Book Description
Use of Concrete on the Farm
Author: Norman Carroll Teter
Publisher:
ISBN:
Category : Concrete construction
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Concrete construction
Languages : en
Pages : 32
Book Description
Plain Concrete for Farm Use
Author: T. A. H. Miller
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 49
Book Description
This is a guidebook for farmers and agricultural engineers who wish to learn about the successful and economical use of concrete for various construction purposes on the farm. The book covers the selection of suitable materials, correct proportioning of mixtures, proper placing and care of green concrete, and more. This practical guidebook provides step-by-step instructions and helpful tips to ensure the desired qualities of the finished product, including strength, water-tightness, and resistance to wear and shock.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 49
Book Description
This is a guidebook for farmers and agricultural engineers who wish to learn about the successful and economical use of concrete for various construction purposes on the farm. The book covers the selection of suitable materials, correct proportioning of mixtures, proper placing and care of green concrete, and more. This practical guidebook provides step-by-step instructions and helpful tips to ensure the desired qualities of the finished product, including strength, water-tightness, and resistance to wear and shock.
Farm Engineering
Author:
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 262
Book Description
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 262
Book Description
Farm Life;
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
Book Description
From Cows to Concrete
Author: Rachel Surls
Publisher: Angel City Press
ISBN: 9781626400313
Category : History
Languages : en
Pages :
Book Description
What? Los Angeles was the original wine country of California, leading the state's wine production for more than a century? Los Angeles County was the agricultural center of North America until the 1950s? And where today's freeways soar, cows calmly chewed their cud? How could that be? Los Angeles, the capital of asphalt and Klieg lights, was once a paradise filled with grapevines and bovines, so abundant with Nature's gifts that no one could imagine a more pastoral place? Los Angeles County was the center of an agricultural empire. Today, it is the nation's most populous urban metropolis. What happened? Where did the green go? As Americans connect with gardens, farmers markets, and urban farms, most are unaware that each of these activities have deep roots in Los Angeles, and that the healthy food they savor literally had its roots in L.A. This book is for all who treasure the country's agrarian history.
Publisher: Angel City Press
ISBN: 9781626400313
Category : History
Languages : en
Pages :
Book Description
What? Los Angeles was the original wine country of California, leading the state's wine production for more than a century? Los Angeles County was the agricultural center of North America until the 1950s? And where today's freeways soar, cows calmly chewed their cud? How could that be? Los Angeles, the capital of asphalt and Klieg lights, was once a paradise filled with grapevines and bovines, so abundant with Nature's gifts that no one could imagine a more pastoral place? Los Angeles County was the center of an agricultural empire. Today, it is the nation's most populous urban metropolis. What happened? Where did the green go? As Americans connect with gardens, farmers markets, and urban farms, most are unaware that each of these activities have deep roots in Los Angeles, and that the healthy food they savor literally had its roots in L.A. This book is for all who treasure the country's agrarian history.