The Farmers' Market Book PDF Download
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Author: Jennifer Meta Robinson
Publisher: Indiana University Press
ISBN: 0253219167
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Explores the voices and rhythms of this timeless phenomenon
Author: Jennifer Meta Robinson
Publisher: Indiana University Press
ISBN: 0253219167
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Explores the voices and rhythms of this timeless phenomenon
Author: Janine MacLachlan
Publisher: University of Illinois Press
ISBN: 0252078632
Category : Business & Economics
Languages : en
Pages : 51
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Book Description
Cover -- Title page -- Copyright -- Contents -- Introduction -- CHICAGO -- MICHIGAN -- OHIO -- INDIANA -- ILLINOIS -- MISSOURI -- IOWA -- MINNESOTA -- WISCONSIN -- What Is Next? -- Index -- back cover.
Author: Vance Corum
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 276
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Book Description
Offers advice about farmers' markets for farmers, market managers, and city planners, covering choosing crops, keeping records, staffing a booth, retail storefronts, displays, merchandising, sales, promotion, challenges, opportunities, management issues, and other related topics; and discusses trends.
Author: Lynn Byczynski
Publisher: Chelsea Green Publishing
ISBN: 1603584935
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants. Market Farming Success identifies the key areas that usually trip up beginners—and shows how to avoid those obstacles. This book will help the aspiring or beginning farmer advance quickly and confidently through the inevitable learning curve of starting a new business. Written by the editor of Growing for Market, a respected trade journal for market farmers, Market Farming Success condenses decades of growing experience from every part of the United States and Canada. It focuses on the factors that are common to market gardeners everywhere and offers professional advice that includes: • How much you'll need to spend to start a market farming business; • How much you can expect to earn; • Which crops bring in the most money—and whether you should grow them; • The essential tools and equipment you will need; • The best places to sell your products; • How to keep records to maximize profits and minimize taxes; • Tricks of the trade that will make you more efficient in the greenhouse, field, and market. This new Chelsea Green edition of a 2006 classic is greatly updated and expanded, and includes full-color photos, charts, and graphs, plus many inspiring and instructive profiles of successful market-farming pioneers.
Author: John L. Wann
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages : 156
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Book Description
Author: North Carolina Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 606
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Book Description
Author:
Publisher: Doubleday Books
ISBN:
Category : Cooking, American
Languages : en
Pages : 328
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Book Description
Judith Olney's Farm Market Book is a complete sourcebook on a subject that must be of primary interest to anyone concerned with the survival of our land, our food supply, and our rural heritage. Includes growing hints and cooking tips from the farmers themselves, over 125 recipes, a listing of mail order sources for market items, and a geographical index to markets across the country. 16 pages of full-color photographs.
Author: Curtis Publishing Company
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 84
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Book Description
Author: Federal-State Market News Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 708
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Book Description
Author: Nina Planck
Publisher: Diversion Publishing Corp.
ISBN: 1938120701
Category : Cooking
Languages : en
Pages : 239
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Book Description
“A celebration of [fruit] and vegetable treasures . . . packed with clear, concise recipes, written in a no–nonsense style” (Farmers Weekly). No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent farmers’ markets. From the age of nine, she’s answered every question urban—and country—eaters have about produce. In 1999, Nina found herself living in London and, homesick for local food, she started London’s first farmers’ market. In The Farmers’ Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try Roast Pork Chops with Apple & Horseradish Stuffing, Blueberry & Almond Crisp, and Risotto with Oyster Mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. As informative as it is beautiful, The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Foreword by Nigel Slater, English food writer, journalist, and broadcaster.
