Farm Anatomy PDF Download
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Author: Julia Rothman
Publisher: Storey Publishing
ISBN: 1603429816
Category : Technology & Engineering
Languages : en
Pages : 225
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Book Description
Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.
Author: Julia Rothman
Publisher: Storey Publishing
ISBN: 1603429816
Category : Technology & Engineering
Languages : en
Pages : 225
Get Book Here
Book Description
Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.
Author: Julia Rothman
Publisher: Storey Publishing
ISBN: 1612123406
Category : Cooking
Languages : en
Pages : 225
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Book Description
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Author: Julia Rothman
Publisher: Storey Publishing, LLC
ISBN: 9781612128528
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints. Rothman’s popular line drawings offer a whimsical and educational guide to life on a farm, nature’s hidden wonders, and delectable tidbits from kitchens and pantries around the globe.
Author: Julia Rothman
Publisher: Storey Publishing, LLC
ISBN: 1612128149
Category : Nature
Languages : en
Pages : 227
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Book Description
See the world in a whole new way! Acclaimed illustrator Julia Rothman combines art and science in this exciting and educational guide to the structure, function, and personality of the natural world. Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman’s whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you. Nature Anatomy is the second book in Rothman's Anatomy series – you'll love Nature Anatomy Notebook, Ocean Anatomy, Food Anatomy, and Farm Anatomy, too!
Author: Dawn Alexander MS
Publisher: Sourcebooks, Inc.
ISBN: 1647399831
Category : Juvenile Nonfiction
Languages : en
Pages : 195
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Book Description
Help kids ages 8 to 12 discover how awesome and fun farms can be No matter where you live, you can learn all about the amazing things that happen on farms. Farm Anatomy Activities for Kids combines the joy of hands-on experiments and activities with easy-to-understand lessons that teach you all about farm life. This farm anatomy activity book helps you think more like a farmer and understand how nature, crops, and animals shape the way we live. You'll learn about all the different parts of a farm, the plants and animals you might find there, and how farms create the food you eat and the material for the clothes you wear. Farm Anatomy Activities for Kids includes: Educational lessons—Learn about the various parts of a farm, how they raise plants and animals, and the ways farms connect to your daily life no matter where you live. Ways to play—Try out cool experiments like growing crops without soil or making a mason bee house. Journal prompts—Reflect on what you've learned about farm anatomy with the thoughtful writing prompts paired with each activity. Take kids on an educational journey down to the farm without ever leaving home.
Author: Julia Rothman
Publisher: Storey Publishing, LLC
ISBN: 1612121411
Category : Technology & Engineering
Languages : en
Pages : 225
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Book Description
Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in Julia Rothman's Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy,Food Anatomy, and Wildlife Anatomy.
Author: Great Britain. Board of Agriculture and Fisheries
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 176
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Book Description
Author: Commonwealth Shipping Committee
Publisher:
ISBN:
Category : Shipping
Languages : en
Pages : 1024
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Book Description
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 528
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Book Description
Author: Rowen D. Frandson
Publisher: John Wiley & Sons
ISBN: 0813813948
Category : Medical
Languages : en
Pages : 535
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Book Description
The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.
