Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 157
Book Description
Farm Accounting in New Zealand
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 157
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 157
Book Description
Farm Accounting in New Zealand
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 157
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 157
Book Description
Supplement
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Benchmarking in Food and Farming
Author: Lisa Jack
Publisher: CRC Press
ISBN: 1317175212
Category : Business & Economics
Languages : en
Pages : 147
Book Description
At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making. Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New Zealand, the USA, the UK and Europe to provide critical evaluations of what might be considered 'state of the art' benchmarking practices at this time, including recent strategic developments such as the use of non-financial measures in balanced scorecards. The food and farming industry is unusual in that benchmarking takes place among large numbers of small, family-owned businesses working in a global industry. Not only, therefore, is this book important for those working in food supply chain businesses, but also for those involved in the general practice of benchmarking.
Publisher: CRC Press
ISBN: 1317175212
Category : Business & Economics
Languages : en
Pages : 147
Book Description
At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making. Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New Zealand, the USA, the UK and Europe to provide critical evaluations of what might be considered 'state of the art' benchmarking practices at this time, including recent strategic developments such as the use of non-financial measures in balanced scorecards. The food and farming industry is unusual in that benchmarking takes place among large numbers of small, family-owned businesses working in a global industry. Not only, therefore, is this book important for those working in food supply chain businesses, but also for those involved in the general practice of benchmarking.
New Zealand Farm Accounting
Author: Richard Neil Watson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 321
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 321
Book Description
Management Accounting for the New Zealand Farmer
Author:
Publisher:
ISBN: 9780908711017
Category : Agriculture
Languages : en
Pages : 219
Book Description
Publisher:
ISBN: 9780908711017
Category : Agriculture
Languages : en
Pages : 219
Book Description
Supplement to Farm Accounting in New Zealand 1966
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Forging Accounting Principles in New Zealand
Author: Stephen A. Zeff
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 104
Book Description
The object of this study was to discover and trace the origins and evolution of the process by which accounting principles are established in New Zealand.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 104
Book Description
The object of this study was to discover and trace the origins and evolution of the process by which accounting principles are established in New Zealand.
Accountants' Index
Author:
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 1600
Book Description
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 1600
Book Description
Farm Management in New Zealand
Author: Nicola Shadbolt
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 430
Book Description
Applying general management principles and practices to the business of farming in New Zealand, this work discusses low cost, deregulated farming systems that are geographically distant from their market.
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 430
Book Description
Applying general management principles and practices to the business of farming in New Zealand, this work discusses low cost, deregulated farming systems that are geographically distant from their market.