Ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives – Evaluation of certain contaminants in food PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives – Evaluation of certain contaminants in food PDF full book. Access full book title Ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives – Evaluation of certain contaminants in food by World Health Organization. Download full books in PDF and EPUB format.
Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9251374880
Category : Technology & Engineering
Languages : en
Pages : 68
Get Book Here
Book Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the toxicological data on T-2 and HT-2 and the combined dietary exposure was re-evaluated. At its ninetieth meeting, JECFA had reviewed the information that had become available after the fifty-sixth meeting on T-2 and HT-2 concerning analytical methods, sampling, effect of processing, prevention and control, occurrence in food commodities and dietary exposure. The report summarizes the main conclusions of the Committee regarding the group acute reference dose and tolerable daily intake for T-2, HT-2 and DAS, as well as the risk characterization and recommendations.
Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9251374880
Category : Technology & Engineering
Languages : en
Pages : 68
Get Book Here
Book Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the toxicological data on T-2 and HT-2 and the combined dietary exposure was re-evaluated. At its ninetieth meeting, JECFA had reviewed the information that had become available after the fifty-sixth meeting on T-2 and HT-2 concerning analytical methods, sampling, effect of processing, prevention and control, occurrence in food commodities and dietary exposure. The report summarizes the main conclusions of the Committee regarding the group acute reference dose and tolerable daily intake for T-2, HT-2 and DAS, as well as the risk characterization and recommendations.
Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9251371903
Category : Technology & Engineering
Languages : en
Pages : 76
Get Book Here
Book Description
This report presents the conclusions of a Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 7 to 18 June 2021. The toxicological and dietary exposure monographs in this volume summarize data on the safety of and dietary exposure to specific food additives: benzoic acid, its salts and derivatives; collagenase from Streptomyces violaceoruber expressed in S. violaceoruber; ¦Â-glucanase from Streptomyces violaceoruber expressed in S. violaceoruber; phospholipase A2 from Stretomyces violaceoruber expressed in S. violaceoruber; riboflavin from Ashbya gossypii; and ribonuclease P from Penicillium citrinum.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240054588
Category : Medical
Languages : en
Pages : 126
Get Book Here
Book Description
Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9251321205
Category : Technology & Engineering
Languages : en
Pages : 130
Get Book Here
Book Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including harmonization of residue definition, use of scientific literature in risk assessment, toxicological profiling of compounds and less-than-lifetime dietary exposure assessment, combined exposure to multiple chemicals, and microbiological effects on the safety evaluation of veterinary drug residues in food. Summaries follow the Committee’s evaluations of toxicological and residue data on a variety of veterinary drugs: three insecticides (diflubenzuron, ethion and flumethrin), three antimicrobials (fosfomycin, halquinol and ivermectin) and one antiparasitic agent (selamectin). Annexed to the report is a summary of the Committee’s recommendations on these drugs, including acceptable daily intakes (ADIs) and proposed MRLs.
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
ISBN: 9241660708
Category : Business & Economics
Languages : en
Pages : 377
Get Book Here
Book Description
This volume contains monographs prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 17 to 26 June 2014. The toxicological monographs in this volume summarize the safety data on six food additives. Monographs on eight groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240068430
Category : Medical
Languages : en
Pages : 192
Get Book Here
Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 924006074X
Category : Medical
Languages : en
Pages : 404
Get Book Here
Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251054260
Category : Technology & Engineering
Languages : en
Pages : 788
Get Book Here
Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240068414
Category : Medical
Languages : en
Pages : 134
Get Book Here
Book Description
Author:
Publisher: World Health Organization
ISBN: 924000131X
Category : Medical
Languages : en
Pages : 324
Get Book Here
Book Description
