FAO / IBPGR Technical Guidelines for the Safe Movement of Legume Germplasm PDF Download
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Author:
Publisher: Bioversity International
ISBN: 9290431504
Category :
Languages : en
Pages : 88
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290431504
Category :
Languages : en
Pages : 88
Get Book Here
Book Description
Author: FAO
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 0
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Book Description
Introduction; Contributors; Conceptual guidelines; Technical guidelines; Pests of quarantine importance.
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 88
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Book Description
Author: J. W. Moyer
Publisher: Bioversity International
ISBN: 9290431490
Category : Crops
Languages : en
Pages : 29
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Book Description
Author:
Publisher: Academic Press
ISBN: 0080583318
Category : Science
Languages : en
Pages : 482
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Book Description
Advances in Virus Research
Author: K. Subramanya Sastry
Publisher: Springer Science & Business Media
ISBN: 8132208137
Category : Medical
Languages : en
Pages : 343
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Book Description
Seeds provide an efficient means in disseminating plant virus and viroid diseases. The success of modern agriculture depends on pathogen free seed with high yielding character and in turn disease management. There is a serious scientific concern about the transmission of plant viruses sexually through seed and asexually through plant propagules. The present book provides the latest information along with the total list of seed transmitted virus and viroid diseases at global level including, the yield losses, diagnostic techniques, mechanism of seed transmission, epidemiology and virus disease management aspects. Additional information is also provided on the transmission of plant virus and virus-like diseases through vegetative propagules. It is also well known that seed transmitted viruses are introduced into new countries and continents during large-scale traffic movements through infected germplasm and plant propogules. The latest diagnostic molecular techniques in different virus-host combinations along with disease management measures have been included. The book shall be a good reference source and also a text book to the research scientists, teachers, students of plant pathology, agriculture, horticulture, life sciences, green house managers, professional entrepreneurs, persons involved in quarantines and seed companies. This book has several important features of seed transmitted virus diseases and is a good informative source and thus deserves a place in almost all university libraries, seed companies and research organizations.
Author: K. Subramanya Sastry
Publisher: Springer Science & Business Media
ISBN: 9400778201
Category : Science
Languages : en
Pages : 511
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Book Description
Around the globe, besides fungal and bacterial diseases, both virus and viroid diseases have acquired greater importance in the realm of plant pathology and call for effective management measures as they are responsible for heavy yield losses and are a matter of vital importance and concern to farmers, horticulturists, gardeners and foresters. Understanding disease epidemiology is of vital importance for formulating viable disease management practices in a given agro-ecosystem. The development and progress of plant disease epidemics are variable from region to region. Epidemiology is not a static process, but rather a dynamic course that varies with a change in the ecology, host, vector and virus systems.
Author: Luigi Guarino
Publisher: Cabi
ISBN:
Category : Science
Languages : en
Pages : 776
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Book Description
Loss of plant diversity: a call for action; List of acronyms and abbrediations; Before setting out; In the field; Back at base; Case-studies.
Author: Fred J. Muehlbauer
Publisher: Springer Science & Business Media
ISBN: 940110798X
Category : Science
Languages : en
Pages : 1004
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Book Description
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
Author: Gad Loebenstein
Publisher: Academic Press
ISBN: 0128012641
Category : Science
Languages : en
Pages : 542
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Book Description
The first review series in virology and published since 1953, Advances in Virus Research covers a diverse range of in-depth reviews, providing a valuable overview of the field. The series of eclectic volumes are valuable resources to virologists, microbiologists, immunologists, molecular biologists, pathologists, and plant researchers. Volume 90 features articles on control of plant virus diseases. - Contributions from leading authorities - Comprehensive reviews for general and specialist use - First and longest-running review series in virology
