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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: FAO.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 904
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Author: Food and Agriculture Organization of the United Nations. Forestry Department
Publisher: Food & Agriculture Org.
ISBN: 9789251005859
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251035221
Category : Education
Languages : en
Pages : 434
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251314675
Category : Technology & Engineering
Languages : en
Pages : 42
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Book Description
This paper has been produced as a follow-up to the FAO guidelines "Advancing Agroforestry on the Policy Agenda - a guide for decision makers". The purpose of this document is to provide a review of the main tenure-related challenges that can affect agroforestry adoption to inform policies and project implementation. Drawing on practical cases, the document also presents measures and approaches which could potentially fuel the adoption of agroforestry, concluding with a number of specific recommendations for formulation and implementation of tenure policies promoting agroforestry.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196
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Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305471
Category : Technology & Engineering
Languages : en
Pages : 130
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Book Description
The specific objective of these Voluntary Guidelines is to promote the sustainable management of public production natural forests in tropical countries through forest concessions, thereby fulfilling their potential contribution to the achievement of Agenda 2030. Forest concession regimes are treated here as forest policy instruments, and should be aligned with the sustainable forest management objectives agreed by countries in the UNFF. The current Guidelines intend to serve as guidance for making forest concessions an effective economic instrument of forest policy in the context of the 2030 Agenda, transforming them into an instrument capable of delivering sustainable forest management in all its dimensions, and generating socio-economic benefits to relevant stakeholders.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925130789X
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
This study reviews the literature on the provision of social protection by forest producer organizations, with a specific focus on their role and practices in this regard, the types of benefits they provide, the factors that may enhance or hinder the provision of benefits and the opportunities for taking advantage of these organizations to expand social protection coverage in marginalized communities. Chapter 2 presents evidence of social protection practices. Chapter 3 discusses the enabling factors and constraints to the provision of social protection by forest producer organizations. Chapter 4 discusses the opportunities for expanding social protection coverage via forest producer organizations, while Chapter 5 presents the conclusions of the study.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
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Book Description
