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Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 518
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Book Description
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 518
Get Book Here
Book Description
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.
Author: Genevieve Davis
Publisher:
ISBN: 9780615940632
Category : Austrian Americans
Languages : en
Pages : 278
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Book Description
Who was Fanni Baier? It's my pleasure not only to pass along to you my Grandmother's authentic, marvelous, Viennese recipes, but also to let you get to know what kind of person she was. Her kindness lit the way for many of us, who had the good fortune to dine at her table. Available March 1. Why did Fanni forsake Vienna in 1921 and sail to America, never to return?How did Fanni's cooking get her family through two World Wars and the Great Depression?How did Fanni get through life with just "one personality for all occasions?" How did Fanni save my mother "from a monster?"
Author: Genevieve Davis
Publisher:
ISBN: 9780615777559
Category : Mafia
Languages : en
Pages : 350
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Book Description
"Buried in the many myths surrounding notorious Chicago gangland history lies the hidden, mostly forgotten 'shadow stories' of the era--intensely personal family stories evoking the terrible human toll exacted on ordinary people, caught in the web of Chicago's crime-ridden sin streets and the not-so-pastoral North Woods of Wisconsin."--Back cover.
Author: Walter W. Davis
Publisher: Springer Science & Business Media
ISBN: 9401192413
Category : History
Languages : en
Pages : 353
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Book Description
It has been said that never has a monarch so narrowly missed "greatness" as did the Holy Roman Emperor Joseph II. An idealistic, sincere, and hardworking monarch whose ultilitarian bent, humanitarian instincts, and ambitious programs of reform in every area of public concern have prompted historians to term him an "enlightened despot," "revolutionary Emperor," "philosopher on a throne," and a ruler ahead of his time, Joseph has also been condemned for being insensitive to the phobias and follies of his subjects, essentially unrealistic, almost utopian, in establishing his goals, and dogmatic and overly precipitous in trying to achieve them. Efforts to analyze and explain the actions of this complex and controversial personality have involved a number of savants in investigations of "Josephinism" (or as I prefer to call it, "Josephism"), dealing in great detail with the motiva tions, substance, and influence of his innovations. The roots of Josephism run deep, but can be observed emerging here and there from the intellectual and political soil that nourished them, before joining the central trunk of the system formulated during the latter years of Maria Theresa's reign to grow to an ephemeral and stunted maturity under Joseph II.
Author: Gerhard von Breuning
Publisher: Cambridge University Press
ISBN: 9780521484893
Category : Biography & Autobiography
Languages : en
Pages : 176
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Book Description
This memoir provides a sensitive and unique insight into the life of Beethoven during his later years.
Author: Robin O'Neil
Publisher: Memoirs
ISBN: 9781909874732
Category : Biography & Autobiography
Languages : en
Pages : 830
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Book Description
A biography of Gustav Mahler and his family. Describes his youth, his musical career, and his circle of Jewish friends. Pp. 212-558 relate the fate of members of his family and of his friends in the Holocaust.
Author: Thomas Bey William Bailey
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 224
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Book Description
As mainstream music consumers wait with baited breath for the next musical upheaval, a small core of tech-savvy individuals are re-shaping the aural landscape without the assurance of being part of any larger movement. Their ideologies and creative approaches differ wildly, but they share a desire to take sound beyond the realm of mere entertainment. Drawing on extensive research into the world of audio extremity, Micro-Bionic includes interviews with William Bennett (Whitehouse), Peter Rehberg (Mego) and Peter Christopherson (Throbbing Gristle/Coil).
Author: Fania Lewando
Publisher: Schocken
ISBN: 0805243283
Category : Cooking
Languages : en
Pages : 274
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Book Description
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.
Author: Nektaria Anastasiadou
Publisher: American University in Cairo Press
ISBN: 1649030010
Category : Fiction
Languages : en
Pages : 326
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Book Description
ELIF SHAFAK'S NEW YORK TIMES ISTANBUL READING LIST RUNCIMAN AWARD SHORTLIST ERIC HOFFER AWARD FINALIST & HONORABLE MENTION DUBLIN LITERARY AWARD LONGLIST WNBA GREAT GROUP READ SELECTION At the neighborhood café where pastry chef Kosmas, charming widower Fanis, and other Rum—Greek Orthodox Christian—friends meet regularly for afternoon tea, American-born Daphne arrives with her elderly aunt. Daphne unsettles hearts, provokes jealousies, and stirs up memories of the 1955 Istanbul pogrom, forcing Kosmas and Fanis to confront their painful history in order to risk new beginnings. A shrewd and humorous tale, A Recipe for Daphne invites the reader into the kitchens, loves, and secret lives of Istanbul's most ancient community.
Author: RoseLee Goldberg
Publisher:
ISBN: 9780500282199
Category : Art
Languages : en
Pages : 240
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Book Description
An exploration of visual culture and live performance art by the organizer of the "Six Evenings of Performance" exhibit considers the work of such contributors as Yves Klein, Gilbert & George, and others, in a study that also considers the form's pervasiveness in popular culture and politics. Reprint.
