Author: Mabel Yoder
Publisher:
ISBN: 9780970345219
Category : Amish cooking
Languages : en
Pages : 289

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Book Description

Author: Dick Schuler
Publisher: AuthorHouse
ISBN: 1434394336
Category : Biography & Autobiography
Languages : en
Pages : 98

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Book Description
About An Italian Cookbook of Family Treasures As the title states this is more than a cookbook but a book of Family Treasures. The Authors opens up about his Italian family and the history of them making their way from Calabria and Sicily Italy to America and settling in upstate New York. In a different and unique way Schuler has tied his family roots to recipes dating back 100 years. These include such family favorites as the original family sauce recipe and home made pasta to family favorites prepared daily in their home. Not only are his grandparent's part of the story but, aunts, uncles and close family friends are tied to recipes and interesting stories that make each recipe a true treasure. The theme is Italian cooking but other popular entrees have found their way to the dinner table, desert tray, and holiday gift baskets and yes the family bar. Drinks found to be family favorites and each having a special occasion and special person associated with the drink is described in the story and recipe sections."

Author:
Publisher:
ISBN: 9780976836308
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
Presents recipes from various renowned restaurants in Arizona.

Author: Angelo Comsti
Publisher: Marshall Cavendish International (Asia) Pte Limited
ISBN: 9789814561426
Category : Cooking
Languages : en
Pages : 0

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Book Description
"A collection of dishes that are deeply rooted in the history and culture of the Philippines ... More than 50 ... family recipes from some of the Philippines' favourite food personalities. Personal photos and short stories accompany each recipe detailing the history and unique charm of each dish"--Publisher's description

Author: Mabel E. Bontrager Yoder
Publisher:
ISBN: 9780970345202
Category : Cooking
Languages : en
Pages : 234

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Book Description

Author: John Defrain
Publisher: iUniverse
ISBN: 0595458866
Category : Family & Relationships
Languages : en
Pages : 210

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Book Description
Families are one of society's oldest and most resilient institutions. From the beginning of human life, people have grouped themselves into families to find emotional, physical and collective support. Although in recent years social commentators have predicted the demise of both marriage and the family, they not only survive but continue to change and evolve. Family Treasures is a tool for all different types of individuals and families to better understand the qualities of strong families: appreciation and affection, commitment, positive communication, successful management of stress and crisis, spiritual well-being and enjoyable time together. Written in conversational style, Family Treasures empowers families to assess their own strengths and to develop a plan for building upon their successes. Within each chapter are family inventories and a variety of family-tested activities that can be used to enhance the quality of the family. "Family Treasures is one of those great resources that has strong research at its base and can be used by a variety of disciplines. The assessment tools and activities can be readily used by professionals and families to strengthen family relationships." Linda Skogrand, Ph.D. Assistant Professor Extension Specialist Utah State University

Author: Anthony LoFrisco
Publisher:
ISBN: 9780997545807
Category :
Languages : en
Pages : 280

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Book Description

Author: Frankie Avalon
Publisher: Macmillan
ISBN: 1250059135
Category : Cooking
Languages : en
Pages : 226

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Book Description
The iconic singer shares over 80 beloved Italian recipes from four generations of Avalons in America.

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author: Valerie J. Frey
Publisher: University of Georgia Press
ISBN: 0820330639
Category : Cooking
Languages : en
Pages : 304

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Book Description
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.