All the Way to America: The Story of a Big Italian Family and a Little Shovel PDF Download
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Author: Dan Yaccarino
Publisher: Knopf Books for Young Readers
ISBN: 0375987231
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
“This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but remember to enjoy life, and never forget your family.” With simple text and warm, colorful illustrations, Yaccarino recounts how the little shovel was passed down through four generations of this Italian-American family—along with the good advice. It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America? “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega Nona
Author: Dan Yaccarino
Publisher: Knopf Books for Young Readers
ISBN: 0375987231
Category : Juvenile Fiction
Languages : en
Pages : 41
Get Book Here
Book Description
“This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but remember to enjoy life, and never forget your family.” With simple text and warm, colorful illustrations, Yaccarino recounts how the little shovel was passed down through four generations of this Italian-American family—along with the good advice. It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America? “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega Nona
Author: Sal Scognamillo
Publisher: Macmillan + ORM
ISBN: 1250039401
Category : Cooking
Languages : en
Pages : 226
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Book Description
“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Author: Edward Giobbi
Publisher:
ISBN: 9780394462424
Category : Cooking, Italian
Languages : en
Pages : 252
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Book Description
Author: Rick Detorie
Publisher: Perigee Trade
ISBN: 9780399513596
Category : Family & Relationships
Languages : en
Pages : 100
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Book Description
The bestselling author of Catholics turns his witty attention to this hilarious satire of modern Italian family life. Black-and-white illustrations.
Author: Giuliano Hazan
Publisher: Open Road Media
ISBN: 1453286330
Category : Cooking
Languages : en
Pages : 418
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Book Description
The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.
Author: Frankie Avalon
Publisher: Macmillan
ISBN: 1250059135
Category : Cooking
Languages : en
Pages : 226
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Book Description
The iconic singer shares over 80 beloved Italian recipes from four generations of Avalons in America.
Author: Melanie Holtz
Publisher: Penguin
ISBN: 1440349096
Category : Reference
Languages : en
Pages : 299
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Book Description
Discover your Italian roots! Say "ciao" to your Italian ancestors! This in-depth guide will walk you through the exciting journey of researching your Italian famiglia both here and in Italy. Inside, you'll find tips for every phase of Italian genealogy research, from identifying your immigrant ancestor and pinpointing his hometown to uncovering records of him in Italian archives. In this book, you'll find: • Basic information on starting your family history research, including how to trace your immigrant ancestor back to Italy • Strategies for uncovering genealogy records (including passenger lists, draft cards, and birth, marriage, and death records) from both the United States and Italy, with annotated sample records • Crash-course guides to Italian history, geography, and names • Helpful Italian genealogical word lists • Sample letters for requesting records from Italian archives Whether your ancestors hail from the island of Sicily or the hills of Piedmont, The Family Tree Italian Genealogy Guide will give you the tools you need to track your family in Italy.
Author: Teresa Giudice
Publisher: Running Press Adult
ISBN: 0762442395
Category : Cooking
Languages : en
Pages : 194
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Book Description
Giudice returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with loved ones. This edition includes secret family recipes, one-dish feasts, perfect potluck take-alongs, kid-friendly meals, and more.
Author: Natalia Ginzburg
Publisher: Arcade Publishing
ISBN: 9781559700276
Category : Authors, Italian
Languages : en
Pages : 184
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256796
Category : Cooking
Languages : en
Pages : 289
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Book Description
Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
