Author: Michael Northern
Publisher: Chronicle Books (CA)
ISBN: 9780811839990
Category : Cooking
Languages : en
Pages : 224

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Book Description

Author: Bryan Voltaggio
Publisher: Little, Brown
ISBN: 0316337668
Category : Cooking
Languages : en
Pages : 623

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Book Description
Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Potato and Chickpea Fries, and Spring Onion and Rhubarb Salad. Voltaggio loves to cook for a crowd and a special occasion, and he has included his menus for the gatherings with family and friends that mean the most to him: weekend brunches, Sunday suppers, Thanksgiving dinner, the Christmas Eve Feast of Seven Fishes, and Super Bowl Sunday. With tips and strategies that will save time and result in unforgettable dishes, Voltaggio proves that the best meals are the ones cooked at home.

Author: John Vincent
Publisher: Hachette UK
ISBN: 1840916419
Category : Cooking
Languages : en
Pages : 597

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Book Description
'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - Stylist The first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 43 restaurants later, Leon serves thousands of devoted fans a week. Leon Family & Friends is their fourth cookbook, created by Leon co-founder John Vincent and cookery writer and broadcaster Kay Plunkett-Hogge. At the heart of happy family life are meals spent together - sharing flavourful, nutritious food around the kitchen table and swapping stories of the day. Many of us feel we don't have the time to cater for our families in the way that we'd like but Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together. It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destined to become a much-used classic on the kitchen bookshelf.

Author: MELISSA. HARTWIG
Publisher:
ISBN: 9780349414850
Category :
Languages : en
Pages :

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Author: Vester Presley
Publisher: Wimmer Cookbooks
ISBN: 9780918544506
Category : Cooking
Languages : en
Pages : 0

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As head cook at Elvis Presley's Graceland, Rooks prepared food fit for the King from 1967 until his death. This collection contains classic recipes for Southern cooking at its best--including the must-have recipe for all Elvis fans: the original Peanut Butter and Banana Sandwich.

Author: Gregory Llewellyn
Publisher: Thunder Bay Press
ISBN: 9781626865884
Category : Cooking
Languages : en
Pages : 0

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Book Description
These recipes are a party on a plate! From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for food that puts a party on your plate! It's American Southern-style cooking at its best, perfected by Gregory Llewellyn, a New York chef who moved around the U.S. honing his skills, then helped open fourteen restaurants along the East Coast before following his Australian wife, Naomi Hart, to Sydney. These restaurateurs believe in "leaf to root, nose to tail" cuisine—using the entire food source—and they practice back-to-the-land food production in their culinary adventures. Under these principles, the recipes in Fried Chicken & Friends are surely the most flavorful dishes in both hemispheres. As the Hartsyard motto goes, "Good food makes good memories. It should be savored and shared in fine company."

Author: Marion Cunningham
Publisher: Knopf
ISBN: 0375411984
Category : Cooking
Languages : en
Pages : 242

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Book Description
From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

Author:
Publisher:
ISBN:
Category : Friends of the Pleasanton Public Library Cookbook
Languages : en
Pages : 166

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Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283433
Category : Cooking
Languages : en
Pages : 340

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Book Description
Over 200 mouthwatering recipes for the holiday season. Chapters include Homemade Memories, Breakfast & Brunch wtih Friends, Home for Christmas Dinner, Festive Family Desserts & more. Hardcover, 224 pages.

Author: C. A. Hutchins
Publisher: CreateSpace
ISBN: 9781519158628
Category :
Languages : en
Pages : 34

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Book Description
this book contains recipes that have been created in a home kitchen not a professional one and uses everyday ingredients that we all can afford.