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Author: Wendy J Dunn
Publisher: Poesy Quill
ISBN: 9780648715238
Category :
Languages : en
Pages : 576
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Book Description
María de Salinas writes a letter to her daughter Katherine, the duchess of Suffolk. A letter telling of her life: a life intertwined with her friend and cousin Catalina of Aragon.
Author: Wendy J Dunn
Publisher: Poesy Quill
ISBN: 9780648715238
Category :
Languages : en
Pages : 576
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Book Description
María de Salinas writes a letter to her daughter Katherine, the duchess of Suffolk. A letter telling of her life: a life intertwined with her friend and cousin Catalina of Aragon.
Author: Wendy J. Dunn
Publisher:
ISBN: 9780648715207
Category :
Languages : en
Pages : 310
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Book Description
Told through the point of view of her tutor, Beatriz Galindo, Falling Pomegranate Seeds: The Duty of Daughters shines a light on the forces shaping Catalina of Aragon during her childhood and the years leading up to the leaving of her homeland, and the court of her mother, Queen Isabel of Castile.
Author: Nathaniel Hawthorne
Publisher: BoD - Books on Demand
ISBN:
Category : Fiction
Languages : en
Pages : 28
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Book Description
"The Pomegranate Seeds" is a short story written by the American author Nathaniel Hawthorne. It is one of Hawthorne's works of short fiction, known for its moral and allegorical themes. The story is based on a classic myth from Greek mythology, the myth of Persephone, which explains the changing of the seasons. In Hawthorne's version, he explores the idea of temptation and the consequences of yielding to it. The story centers around the character of Ceres, the goddess of agriculture, and her daughter Proserpina, who is lured by a demon to eat pomegranate seeds from the underworld. As a result, Proserpina must spend part of each year in the underworld, leading to the changing of the seasons. Hawthorne's adaptation of the myth is notable for its moral and allegorical elements, exploring themes of temptation, loss, and the cycles of nature. It reflects his interest in retelling and reinterpreting classic myths and legends within his own literary context.
Author: Wendy J. Dunn
Publisher: Wendy J Dunn
ISBN:
Category : Fiction
Languages : en
Pages : 335
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Book Description
N THE WINTER OF 1535, young Kate Carey lives with her mother and her new family, far from the royal court. Unhappy with her life and wanting to escape her home, she accepts the invitation of Anne Boleyn, the aunt she idolises, to join her household in London. But the dark, dangerous labyrinth of Henry VIII's court forces Kate to grow up fast as she witnesses her aunt's final tragic days - and when she discovers a secret that changes her life forever. All things must end-all things but love.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Robyn Eckhardt
Publisher: Houghton Mifflin Harcourt
ISBN: 0544444310
Category : Cooking
Languages : en
Pages : 355
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Book Description
The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.
Author: Wendy J Dunn
Publisher: Poesy Quill
ISBN: 9780648715221
Category :
Languages : en
Pages : 576
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Book Description
María de Salinas writes a letter to her daughter Katherine, the duchess of Suffolk. A letter telling of her life: a life intertwined with her friend and cousin Catalina of Aragon.
Author: Augusta Caligiani
Publisher: Nova Publishers
ISBN: 9781634857116
Category : MEDICAL
Languages : en
Pages : 291
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Book Description
Editor Biography: Augusta Caligiani was born in 1973. In 1997 she obtained the Master Degree in Chemistry at the University of Parma, where in 2000 she completed cum laude a Master in Food Chemistry and Technology. In 2006 she obtained the Ph.D. in Food Science and Technology and from 2005 she is Research Associate in Food Chemistry at the University of Parma. The research activities of Augusta Caligiani covers many aspects of the chemistry of foods: development of analytical methods for detection of food bioactive compounds, chiral analysis, food lipids profiling, food aroma fingerprinting, and food metabolomics by NMR techniques. She has published 38 papers on international peer-reviewed journals listed on the ISI data bank, 4 publications on non-ISI journals, 3 book chapters and more than 50 contributes in national and international congresses. Her papers were cited more than 400 times and she has an H-index of 11. She is also reviewer for many Journals in the field of food science. She received three Best Poster Award in Italian and International congresses. She participated to National and European projects and she is scientific coordinator for many contracts with private Food Companies and for an agreement with an Italian Control Body in the food sector. Book Description: Pomegranates are increasingly distributed and consumed worldwide both as fresh fruit or processed products, like juices and food supplements. The present commercial success of this fruit and its purported health benefits are associated with an impressive increase of scientific research published on the pomegranate. The huge amount of new data produced every year by the scientific community necessitates a periodic review of the results. The aim of this book is to provide an update of the results in pomegranate research. Each chapter is conceived as an in-depth, state-of-the art compilation on the main topics regarding pomegranates. This is to ensure the status of a reference manual for all the scientists approaching different aspects of pomegranate research and to the industrial sector in order to improve/develop the pomegranate chain. The choice of an edited collection originates from the need to have different specializations and a multi-disciplinary approach to describe all the different topics related to pomegranates, spanning from botany, chemistry, and nutrition to technology and medical research. Topics discussed in this book include pomegranate biodiversity and phytochemical composition of pomegranate pulp, peels, seeds and oil; polyphenols antioxidant activity, bioavailability and metabolism by gut microbiota; current evidence supporting the benefits of pomegranate products in the prevention and treatment of cardiovascular disease and cancer; allergies to pomegranate; pomegranate processing and recovery of waste from pomegranate juice production for their possible re-use as a source of nutraceuticals. Target Audience: This book is conceived as high academic level. The proposed book is dedicated to all the scientific community, however it can be useful also for industries of pomegranate processing or for food supplements producers.
Author: Cenk Sonmezsoy
Publisher: Abrams
ISBN: 1683351029
Category : Cooking
Languages : en
Pages : 483
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Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author: David A. Boruchoff
Publisher: Palgrave Macmillan
ISBN: 9780312293079
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
Few historical figures have continued to captivate attention for centuries after their death as has Queen Isabel I of Castile. Yet the realities of Isabel’s life and works are obscured by the legacy of a persona carefully crafted by Isabel and a cadre of historians in her employ or that of her successors, who recognized the benefits of an image of benevolence and piety. This volume includes original essays that examine the world into which Isabel was born; the public and private facets of her marriage and reign; her intervention in the areas of religion, medicine, the arts, and the reform of political, social and economic institutions; and the construction of her image in literary and historical works from the fifteenth century onward.
