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Author: Henry Vizetelly
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Henry Vizetelly
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Oscar ZaldañA Paredes
Publisher: Xlibris Corporation
ISBN: 1453597700
Category : Cooking
Languages : en
Pages : 274
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Author: Henry Vizetelly
Publisher: Delta 4G Company
ISBN: 1449970125
Category :
Languages : en
Pages : 314
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Author: Henry Vizetelly
Publisher: Createspace Independent Publishing Platform
ISBN: 9781721012831
Category :
Languages : en
Pages : 202
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Book Description
Facts About Champagne and other sparkling wines, by Henry Vizetelly. Strong men, we know, lived before Agamemnon; and strong wine was made in the fair province of Champagne long before the days of the sagacious Dom Perignon, to whom we are indebted for the sparkling vintage known under the now familiar name. The chalky slopes that border the Marne were early recognised as offering special advantages for the culture of the vine. The priests and monks, whose vows of sobriety certainly did not lessen their appreciation of the good things of this life, 10 and the produce of whose vineyards usually enjoyed a higher reputation than that of their lay neighbours, were clever enough to seize upon the most eligible sites, and quick to spread abroad the fame of their wines. St. Remi, baptiser of Clovis, the first Christian king in France, at the end of the fifth century left by will, to various churches, the vineyards which he owned at Reims and Laon, together with the "vilains" employed in their cultivation. Some three and a half centuries later we find worthy Bishop Pardulus of Laon imitating Paul's advice to Timothy, and urging Archbishop Hincmar to drink of the wines of Epernay and Reims for his stomach's sake.
Author: Henry Vizetelly
Publisher:
ISBN:
Category : Champagne (Wine)
Languages : en
Pages : 346
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Book Description
![Facts about Champagne and Other Sparkling Wines [eBook - NC Digital Library] PDF](https://books.google.com/books/content/images/frontcover/CpQXxwEACAAJ?fife=w80-h100)
Author: Henry Vizetelly
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Henry Henry Vizetelly
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Facts About Champagne and Other Sparkling Wines by Henry Vizetelly
Author: Henry Vizetelly
Publisher: CreateSpace
ISBN: 9781505236002
Category :
Languages : en
Pages : 136
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Book Description
"[...] Dwelling for ever underground, Silent, contemplative, round and sound, Each one old and brown with mould, But filled to the lips with the ardour of youth, With the latent power and love of truth, And with virtues fervent and manifold."[...]".
Author: Cathy Burnham Martin
Publisher: KISS
ISBN: 9780983213697
Category :
Languages : en
Pages : 156
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Book Description
"Champagne Facts, Fizz, Food & Fun" delivers timely tips plus more than 130 recipes for sparkling beverages and food dishes to serve with champagne. The FACTS come from great Bubbly Basics that remove the mystique of serving champagne, featuring background data, helpful storage and serving factoids and arguments. You will find tips on portions, using a fountain, flute glass importance, how to pour a perfect glass, and much more, like easy steps to make a novice appear seasoned at opening a bottle of champagne perfectly, plus suggestions on champagne tastings, adding bubbly to other drinks, and creating a easy pairing menu, be it for dinner or a standing cocktail party. Setting up a champagne bar also becomes a breeze with plenty of super simple tidbits and suggestions that help you look like a pro. A bonus comes from a wide array of delightful champagne party theme ideas, complete with food and decorating suggestions to help you razzle dazzle your guests... or special guest. The Amazing Bubbly Concoctions segment overflows with FIZZ from more than five dozen sparkling beverage recipes, both with alcohol and family friendly. These original and classically superb recipes are all designed to be super simple. They were cleverly designed in the KISS kitchens for those times when you want to present something even jazzier than straight up champagne. Enjoy recipes including: Elderflower Champagne Punch, Gingered Pomegranate Sparkler, True Bellini a la Harry's Bar, Frozen Bellinis, Sparkling Peach Melba Bellini, Sparkling Maple Madness, Blushing Yager, Sparkling Marilyn Monroe, Cranberry Cooler, Sparkling Scarlet O'Hara, Sparkling Blueberry Sangria, and an Acapulco Sparkler. As a great bonus, you'll find super simple ideas to create razzle-dazzling fruit garnishes that draw rave reviews. Then enjoy the Serve with Champagne section with nearly six dozen FOOD recipes, from choice cheese creations, delightful dips, and fabulous fruits, to mouthwatering meats, poultry pairings, various vegetables, and sensational seafood. Also among the recipes created in KISS kitchens are items that are perfect for a champagne brunch or even super snacks. Among the recipes you will find: Apple Bacon Cheddar Breakfast Pie, Seared Peach Pancakes, Super Simple Eggs Benedict, Mini Sausage Cheese Muffins, 1970's Cheese Fondue, Super Simple Open-Faced Poppers, Baked Bacon Dip, Warm Lobster Dip, Fried Bananas, Bacon Wrapped Stuffed Dates, Baby Beef Wellingtons, Mushroom Blue Cheese Sliders, Pepperoni Bread, KISS BLT Bites, Cashewed Chicken Strips, Mini Chicken Caesars, Super Simple Baked Clams, Crab Fritters, KISS Lobster Quesadillas, Enlightened Coconut Shrimp, Super Simple Sugared Walnut Crisps, Artichoke Parmesan Crostini, Crab Stuffed Mushrooms, and Super Simple Onion Crisped Veggies. The finale is all FUN, with Champagne Quotes, from historical to hysterical round out this book, compiled from great champagne comments and commentaries from books, movies, songs, and life in general. They reflect politics and politicking, stars and former stars, dancers, singers, writers, and winemakers. Quotes respond to passions and pleasures, dining and drinking, negotiating and fighting, lusting and loving, hurting and healing, advising and emoting.
Author: Peter Liem
Publisher: Ten Speed Press
ISBN: 1607748436
Category : Cooking
Languages : en
Pages : 330
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Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
