Factors Influencing the Infectivity of Oospores of Peronosclerospora Sorghi (Weston & Uppal) C.G. Shaw PDF Download
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Author: Salumu-Shabani
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 186
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Author: Salumu-Shabani
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 186
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Author: John E. Woolston
Publisher: CIMMYT
ISBN: 9789706480361
Category : Agriculture
Languages : en
Pages : 96
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Author: Olusegun Ayodeji Olutoye
Publisher:
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Category : Agricultural innovations
Languages : en
Pages : 362
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Category : Dissertation abstracts
Languages : en
Pages : 604
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Category : Dissertations, Academic
Languages : en
Pages : 460
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Author: Arden F. Sherf
Publisher: John Wiley & Sons
ISBN: 9780471058601
Category : Gardening
Languages : en
Pages : 744
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Describes the diseases of important vegetable crops and tells how to control them. Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well-illustrated and readable. Completely revised from first edition.
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Category : Dissertations, Academic
Languages : en
Pages : 1086
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Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
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Category : Dissertations, Academic
Languages : en
Pages : 1080
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Category : Agriculture
Languages : en
Pages : 1172
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Author: Jagannath V. Patil
Publisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
