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Author:
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 1206
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Book Description
Includes summarized reports of many bee-keeper associations.
Author:
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 1206
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Book Description
Includes summarized reports of many bee-keeper associations.
Author: North Dakota Agricultural Experiment Station (Fargo)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 628
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 410
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Book Description
Author: Richard W. Hartel
Publisher: Boom Koninklijke Uitgevers
ISBN: 9780834216341
Category : Cooking
Languages : en
Pages : 342
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Book Description
In the food industry, controlling crystallization is a key factor in quality as it relates to texture, with some foods requiring the promotion of crystallization and others its prevention. In the first publication to focus specifically on this process as it applies to food, Crystallization in Foods covers fundamental principles in ice, sugar, and lipid crystallization, and their applications. Drawing on examples throughout of the practical use and impact of crystallization on food structure, texture, and quality; and enhanced with numerous equations and illustrations, Crystallization in Foods is a valuable resource for food engineers and other scientists working with crystallization in foods, particularly in the dairy, confectionery, frozen foods, and baked goods industries. In addition, this book may be of interest to scientists and other professionals in the personal care and cosmetics industry, which shares some of the same quality and texture concerns as the food industry.
Author: North Dakota Agricultural Experiment Station (Fargo)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1000
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Book Description
Author: Perry Fox Trowbridge
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 112
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Book Description
Author: North Dakota Agricultural Experiment Station (Fargo)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
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Book Description
Author: Rajesh Kumar
Publisher: CRC Press
ISBN: 1040106315
Category : Science
Languages : en
Pages : 237
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Book Description
The book entitled Honey: Nutraceutical and Therapeutic Significance contains comprehensive information on honey with regard to its cosmeceutical, nutritional, and pharmacological significance. This book volume contains a total of 12 chapters related to different aspects of honey contributed by experts in the field, providing enormous knowledge about the nutraceutical and the role of different therapeutic strategies across the globe. Each chapter has the latest references and citations so that readers may get the latest knowledge in the field. This book volume shall offer the readers state-of-the-art records on the proposed topic and established research in the area. Each chapter shall integrate semantic and pragmatic facts about honey and its connection with animal physiology. Emphasis shall be placed on exploring and correlating all possible physiological disorders/diseases that can be controlled/or cured using honey. This book shall benefit scholars, students, and professionals especially those working in the areas of food science/industry, taste physiology, pharmacology, folk medicine, and Ayurveda. With a compelling blend of scientific insights and practical applications, this book serves as the definitive guide to unleashing nature's power for health and healing.
Author: Iowa. State Apiarist
Publisher:
ISBN:
Category : Bees
Languages : en
Pages : 774
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Book Description
Volumes for 1917- include also Report of the annual convention of the Iowa Beekeepers Association.
Author: Vagner De Alencar Arnaut De Toledo
Publisher: BoD – Books on Demand
ISBN: 178985119X
Category : Health & Fitness
Languages : en
Pages : 102
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Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
