Factors Influencing School and Student Participation in the School Breakfast Program, 1977-78 PDF Download
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Author: United States. Food and Nutrition Service. Office of Policy, Planning, and Evaluation
Publisher:
ISBN:
Category : School breakfast programs
Languages : en
Pages : 72
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Book Description
Author: United States. Food and Nutrition Service. Office of Policy, Planning, and Evaluation
Publisher:
ISBN:
Category : School breakfast programs
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1064
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1234
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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1220
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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : School breakfast programs
Languages : en
Pages : 82
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Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 288
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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Forests, Family Farms, and Energy
Publisher:
ISBN:
Category : Public lands
Languages : en
Pages : 378
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Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 256
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 60
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Book Description
Abstract: The 1977 Food and Agriculture Act designated the Department of Agriculture as the lead agency for the conduct of human nutrition research. It specifies five priority areas for basic and applied research and nutrition education research : (1) human nutrition requirements; (2) composition of foods and the effects of agricultural practices, handling, processing and cooking on nutrients; (3) surveillance of nutritional benefits to participate in USDA programs; (4) factors affecting consumer food preferences and eating habits and (5) development of techniques and equipment to assist consumers in selecting food to provide a nutritionally balanced diet. The comprehensive plan for delivery of human nutrition research and services is a plan with a basic statement of purpose and priorities which describes current programs for meeting the priorities and concludes with a discussion of future goals and implementation plans.
Author: British Library
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 552
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