Factors Affecting U. S. Fruit Markets in Japan (Classic Reprint)

Factors Affecting U. S. Fruit Markets in Japan (Classic Reprint) PDF Author: Robert S. Fitzsimmonds
Publisher: Forgotten Books
ISBN: 9781396075216
Category : Business & Economics
Languages : en
Pages : 26

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Book Description
Excerpt from Factors Affecting U. S. Fruit Markets in Japan High production costs for fresh fruit are carried over to the canned product, and competitive sources for both types, like the United States, find it possible to sell on the Japanese market at prices comparable to those of the domestic product. However, Japanese fruit interests are working to restrict imports through quotas and other protective government measures. Nevertheless, u;s. Prospects for an expanded fruit market in Japan are good. This outlook is tempered somewhat by the persistence of import controls. U.s. Fruit growers and shippers may face increasing competition in some export markets from canned fruit for which the Japanese industry is now actively seeking outlets. The United States is a market for certain Japanese canned fruit not produced in quantity in the United States. For example, the United States took about one third of Japan's exports of canned Mandarin (satsuma) oranges in 1962. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Factors Affecting U.S. Fruit Markets in Japan

Factors Affecting U.S. Fruit Markets in Japan PDF Author: Robert Scott Fitzsimmonds
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Factors Affecting U.S. Fruit Market in Japan

Factors Affecting U.S. Fruit Market in Japan PDF Author: R. S. Fitzsimmonds
Publisher:
ISBN:
Category :
Languages : en
Pages : 19

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Factors Affecting U.S. Fruit Markets in Japan

Factors Affecting U.S. Fruit Markets in Japan PDF Author: Robert S. Fitzsimmonds
Publisher:
ISBN:
Category :
Languages : en
Pages : 35

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The Competitive Position of U. S. Farm Products in the Japanese Market (Classic Reprint)

The Competitive Position of U. S. Farm Products in the Japanese Market (Classic Reprint) PDF Author: Hughes Hudson Spurlock
Publisher: Forgotten Books
ISBN: 9780260631466
Category : Business & Economics
Languages : en
Pages : 130

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Book Description
Excerpt from The Competitive Position of U. S. Farm Products in the Japanese Market Several factors influence the quantities, types, and quality of farm products that Japan can and will buy. Population growth is adding nearly 1 million persons annually to the consumer market. Incomes are rising year after year. Land suitable for expanding cultivation is limited, and opportunities for expansion have beenwidely exploited. The expected increases in food and fiber require ments of the future will be met largely by imports. Rapid gains in consumer purchasing power are not only in creasing demand but are also shifting demand from the cheaper starchy foods to the more expensive foods, such as meat, milk, eggs, and fruits. A policy of producing rather than importing many livestock products is booming the demand for feed grains and other ingredients that go into livestock feeds. The costs of producing farm products in Japan are high. Japanese farmers, however, receive Government subsidies paid primarily as price supports on commodities for which domestic demand is strong and increasing. As a corollary to high support prices, the domestic market is protected by nontariff and, to a lesser extent, tariff barriers. Progress toward liberalization of import controls has eased the problem of getting foreign supplies into Japan generally, but not for many of the price-supported items. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Japanese Market for U. S. Agricultural Products (Classic Reprint)

The Japanese Market for U. S. Agricultural Products (Classic Reprint) PDF Author: Riley H. Kirby
Publisher: Forgotten Books
ISBN: 9780260568748
Category : Business & Economics
Languages : en
Pages : 22

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Book Description
Excerpt from The Japanese Market for U. S. Agricultural Products Because of the need to produce a maximum of food, agriculture is devc almost completely to the production of food crops, The cereal grains and potatoes occupy 70 percent of the planted area and, in terms of calories. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Competition in the Japanese Market for Agricultural Products (Classic Reprint)

Competition in the Japanese Market for Agricultural Products (Classic Reprint) PDF Author: Riley Harrison Kirby
Publisher: Forgotten Books
ISBN: 9781390406948
Category : Business & Economics
Languages : en
Pages : 42

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Book Description
Excerpt from Competition in the Japanese Market for Agricultural Products Prospects for United States rice in the Japanese market are not too bright. Japan expects to continue its own large production and hold imports well below the high levels of 1954 and 1955. It will import long-grain rice from Burma and Thailand to support its export sales. But it will import less of the short-grain rice its consumers prefer, and for these supplies it will turn to nondollar sources to save dollars and to boost exports. Use of barley for human consumption will probably decline. Imports will fall off and more of tne imported supply will be used as feed for the increasing livestock population. There fore, importers will have less objection to blue kernels and steely kernels. Canada and Australia, with increased produc tion of barley, will continue to compete in the Japanese mar ket, but the United States should hold its present share. Imports of corn will increase somewhat and the United States will continue to be the dominant supplier. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

U.S. Fruit Markets in Japan

U.S. Fruit Markets in Japan PDF Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 20

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Fruit in Japan

Fruit in Japan PDF Author: Paul C. Bradley
Publisher: Nova Novinka
ISBN: 9781617611155
Category : Fruit trade
Languages : en
Pages : 0

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Book Description
Japan is a large market for fruits and its consumers spend $10 billion per year (wholesale value) on fresh and preserved fruits. The United States, the second-largest foreign supplier of fruits to Japan, sent about $450 million in fruit exports to Japan in 2009, 10 percent of total U.S. fruit exports. Japanese government policies regarding this large market affect U.S. fruit exports and offer a point of comparison for other developed countries. Consumption of traditionally important fruits, such as citrus fruits and apples, has been declining and expenditures on fruits for consumption at home have decreased. This book examines Japan's policies that protect and regulate its agricultural markets. Japan's policies affect existing trade patterns and are relevant to the current round of global trade negotiations conducted by the World Trade Organization (WTO).

A Guide for U. S. Exporters of Fresh and Processed Fruits and Vegetables to Japan (Classic Reprint)

A Guide for U. S. Exporters of Fresh and Processed Fruits and Vegetables to Japan (Classic Reprint) PDF Author: Michael L. Humphrey
Publisher: Forgotten Books
ISBN: 9781396063923
Category : Reference
Languages : en
Pages : 78

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Book Description
Excerpt from A Guide for U. S. Exporters of Fresh and Processed Fruits and Vegetables to Japan Japanese Fruit and Vegetable Importers, Associations, and Trading Companies (partial Lists) Fruit and Vegetable Importers and Associations (partial List) Juice Importers (partial List) Canned Food Importers (partial List) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.