Factors affecting Arabica coffee bean size in Kenya

Factors affecting Arabica coffee bean size in Kenya PDF Author: M G R (Melvin) Cannell
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Factors affecting Arabica coffee bean size in Kenya

Factors affecting Arabica coffee bean size in Kenya PDF Author: M G R (Melvin) Cannell
Publisher:
ISBN:
Category :
Languages : en
Pages :

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 PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 580

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Ecophysiological Diversity of Wild Arabica Coffee Populations in Ethiopia

Ecophysiological Diversity of Wild Arabica Coffee Populations in Ethiopia PDF Author: Taye Kufa Obso
Publisher: Cuvillier Verlag
ISBN: 386727990X
Category :
Languages : en
Pages : 331

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Coffea arabica, one of the economically most important crops worldwide, occurs naturally in the undergrowth of montane rainforests of Ethiopia. The study provides the first detailed ecophysiological investigations of wild coffee populations. It demonstrates the inter- and intra-regional variability in phenotypic and hydrological characteristics of wild coffee. The results reveal very different strategies of wild coffee seedlings for coping with drought stress. The ecophysiological diversity shows the importance of Ethiopian wild coffee populations as gene pools for future breeding programs, and underlines the need for an in-situ conservation strategy. The study includes recommendations for coffee forest management and the use of wild arabica coffee in Ethiopia.

Coffee

Coffee PDF Author: M.N. Clifford
Publisher: Springer Science & Business Media
ISBN: 1461566576
Category : Technology & Engineering
Languages : en
Pages : 469

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We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form the basis to resolve these issues for the benefit of the multitudes of coffee drinkers will be generated only through the systematic build up of information and its subsequent evaluation. Science and modem technology provide essential tools for these endeavours. This book should act as a stimulant to thought and creativity so the issues facing the industry may be fully analysed and a healthy future for coffee secured. It marks a step forward in laying the foundation for coffee's future. Alexandre F. Beltrao Executive Director International Coffee Organisation London PREFACE We have long been fascinated by coffee and on many occasions bemoaned the lack of a comprehensive text dealing with the varied scientific aspects. With the encouragement of Tim Hardwick of Croom Helm Ltd, we decided to pool our resources and produce just such a multi-author volume.

Handbook of Environmental Physiology of Fruit Crops

Handbook of Environmental Physiology of Fruit Crops PDF Author: Bruce Schaffer
Publisher: CRC Press
ISBN: 9780849301797
Category : Science
Languages : en
Pages : 328

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Book Description
This exciting handbook is devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Its cosmopolitan scope includes chapters on tropical and sub-tropical species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough textbook, the organization of this volume makes it an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.

Advances in Irrigation Agronomy

Advances in Irrigation Agronomy PDF Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107012473
Category : Science
Languages : en
Pages : 377

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Book Description
Examines the factors influencing water productivity in nine key plantation crops in the context of increased pressure on water resources.

Co-Evolution of Secondary Metabolites

Co-Evolution of Secondary Metabolites PDF Author: Jean-Michel Mérillon
Publisher: Springer
ISBN: 9783319963983
Category : Science
Languages : en
Pages : 973

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Book Description
This Reference Work is devoted to plant secondary metabolites and their evolutionary adaptation to different hosts and pests. Secondary metabolites play an important biological role in plants’ defence against herbivores, abiotic stresses and pathogens, and they also attract beneficial organisms such as pollinators. In this work, readers will find a comprehensive review of the phytochemical diversity, modification and adaptation of secondary metabolites, and the consequences of their co-evolution with plant parasites, pollinators, and herbivores. Chapters from expert contributors are organised into twelve sections that collate the current knowledge in intra-/inter-specific diversity in plant secondary metabolites, changes in secondary metabolites during plants’ adaptation to different environmental conditions, and co-evolution of host-parasite metabolites. Among the twelve themed parts, readers will also discover expert analysis on the genetics and chemical ecology evolution of secondary metabolites, and particular attention is also given to allelochemicals, bioactive molecules in plant defence and the evolution of sensory perception in vertebrates. This reference work will appeal to students, researchers and professionals interested in the field of plant pathology, plant breeding, biotechnology, agriculture and phytochemistry.

Tree Crop Physiology

Tree Crop Physiology PDF Author: A.S. Raghavendra
Publisher: Elsevier
ISBN: 044459941X
Category : Technology & Engineering
Languages : en
Pages : 374

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Book Description
This book is the result of a recommendation from the plenary session of ``TREE-PHYSINDIA-82'', an international symposium held at the Rubber Research Institute of India, Kottayam, that a publication be brought out presenting information on the methodology adopted for various physiological studies in tree crops. Containing reviews on general physiology as well as detailed information on certain selected tree crops, the choice of topics emphasizes many aspects of tree physiology. The contributed articles in Part A provide an insight into different approaches to studying the physiology of tree crops, with an emphasis on methodology. Part B provides case-histories of physiological investigations on selected economically important tropical tree crops. The volume will provide a valuable source of information and stimulus to scientists involved in the work of tree physiology.

Journal of Pomology and Horticultural Science

Journal of Pomology and Horticultural Science PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 980

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Journal of Coffee Research

Journal of Coffee Research PDF Author:
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 150

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