Author: David Kenneth Schirer
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
Book Description
Extrusion as a Forage Maceration Technique
Forage Mat Properties as Related to Maceration Techniques and Physical Properties of Alfalfa
Author: Kevin J. Shinners
Publisher:
ISBN:
Category :
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 530
Book Description
Principles of Rotary Forage Macerator Design
Author: Kenneth E. Basken
Publisher:
ISBN:
Category : Proteins in animal nutrition
Languages : en
Pages : 302
Book Description
Publisher:
ISBN:
Category : Proteins in animal nutrition
Languages : en
Pages : 302
Book Description
The Effects of Reorientation on Fractionation of Forage
Author: Stanley Louis Floyd
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
Proceedings Of The Xiv International Grassland Congress
Author: J. Allan Smith
Publisher: CRC Press
ISBN: 1000236390
Category : Science
Languages : en
Pages : 897
Book Description
Approximately 1500 scientists from around the globe participated in the InternationalGrassland Congress at the University of Kentucky in 1981, sharing existingknowledge of grasslands and exploring methods for increasing the productivity oflivestock/forage systems so as to better feed mankind while maintaining or improvingenvironmental quality. Of the nearly 500 papers presented on previously unpublishedoriginal research or experimental research and development projects, 273 were selectedfor inclusion in this book. They cover the current basic and applied research on productionand utilization of forages from grasslands the world over.
Publisher: CRC Press
ISBN: 1000236390
Category : Science
Languages : en
Pages : 897
Book Description
Approximately 1500 scientists from around the globe participated in the InternationalGrassland Congress at the University of Kentucky in 1981, sharing existingknowledge of grasslands and exploring methods for increasing the productivity oflivestock/forage systems so as to better feed mankind while maintaining or improvingenvironmental quality. Of the nearly 500 papers presented on previously unpublishedoriginal research or experimental research and development projects, 273 were selectedfor inclusion in this book. They cover the current basic and applied research on productionand utilization of forages from grasslands the world over.
Mechanical Dewatering of Alfalfa Protein Coagulum
Author: Richard John Straub
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 252
Book Description
Transactions of the ASAE.
Author: American Society of Agricultural Engineers
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 602
Book Description
A Functional Investigation of Forage Maceration Mechanisms
Author: Frederick William Nelson
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 210
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 210
Book Description
Design Criteria for the Alfalfa Fractionation Press
Author: Ronald Evan Pitt
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
Book Description
Grain and Forage Harvesting
Author:
Publisher:
ISBN:
Category : Cosechadoras
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Cosechadoras
Languages : en
Pages : 360
Book Description