Exposing the New Dangers of Pork PDF Download
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Author: Nasir Hakim
Publisher: Elijah Muhammad Books
ISBN: 1884855989
Category : Religion
Languages : en
Pages : 100
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Book Description
Swine were designed to be scavengers: to eat the earth's filth, dead, sewage and waste. But after they do their work, it was not designed for humans to turn around and eat the organic garbage disposal itself! If we are going to eat the earth's filth ourselves, then making the swine was simply unnecessary. I am confident that if any intelligent person currently eating this most dangerous flesh, read the well documented facts inside this book, they will stop eating the poisonous swine immediately! For those who have stopped, you will want to investigate further, because you'd be surprised at the new forms this animal comes in, especially with the enormous variety of genetically engineered "foods." This is a process, of which, food manufacturers DO NOT have to inform the public by food labeling.
Author: Nasir Hakim
Publisher: Elijah Muhammad Books
ISBN: 1884855989
Category : Religion
Languages : en
Pages : 100
Get Book
Book Description
Swine were designed to be scavengers: to eat the earth's filth, dead, sewage and waste. But after they do their work, it was not designed for humans to turn around and eat the organic garbage disposal itself! If we are going to eat the earth's filth ourselves, then making the swine was simply unnecessary. I am confident that if any intelligent person currently eating this most dangerous flesh, read the well documented facts inside this book, they will stop eating the poisonous swine immediately! For those who have stopped, you will want to investigate further, because you'd be surprised at the new forms this animal comes in, especially with the enormous variety of genetically engineered "foods." This is a process, of which, food manufacturers DO NOT have to inform the public by food labeling.
Author:
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 20
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Book Description
Author: John Harvey Kellogg
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 21
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Book Description
Author: John Harvey Kellogg
Publisher:
ISBN: 9781611046953
Category : Cooking
Languages : en
Pages : 46
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Book Description
Author: William Frank Mitchell
Publisher: Bloomsbury Publishing USA
ISBN: 0313346216
Category : Social Science
Languages : en
Pages : 146
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Book Description
Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. A historical overview discusses the beginnings of this hybrid food culture when Africans were forcibly removed from their homelands and brought to the United States. Chapter 2 on Major Foods and Ingredients details the particular favorites of what is considered classic African American food. In Chapter 3, Cooking, the African American family of today is shown to be like most other families with busy lives, preparing and eating quick meals during the week and more leisurely meals on the weekend. Special insight is also given on African American chefs. The Typical Meals chapter reflects a largely mainstream diet, with regional and traditional options. Chapter 6, Eating Out, highlights the increasing opportunities for African Americans to dine out, and the attractions of fast meals. The Special Occasions chapter discusses all the pertinent occasions for African Americans to prepare and eat symbolic dishes that reaffirm their identity and culture. Finally, the latest information in traditional African American diet and its health effects brings readers up to date in the Diet and Health chapter. Recipes, photos, chronology, resource guide, and selected bibliography round out the narrative.
Author: Rose Hakim
Publisher: Elijah Muhammad Books.com
ISBN: 1884855687
Category : Cooking
Languages : en
Pages : 293
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Book Description
With the advent of the age of industrialization came a move away from proper dieting and food preparation, to an explosion of processes to make food easier and quicker to prepare and eat. Although the food that comes from the earth is natural, it is poisoned in other ways and through various processes. Additives, chemicals, irradiation, pesticides, pollution, and residue from solvents and various parasites are all poisonous. This book addresses the need to keep up with and versed in the new means and methods "food" is being dumped into the human food chain. Healthy alternatives for obsolete products, updated information for altered products and comprehensive information regarding modern poisons have been furnished in this book for the reader's safety.
Author: Edward Everett Hale
Publisher:
ISBN:
Category : Liberalism (Religion)
Languages : en
Pages : 822
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Book Description
Includes: College directory [giving the name, locality, course of study, faculty, and number of students, of 175 or more of the Principal collegiate institutions of the United States]. [Boston, Robert Bros. 1872-74].
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 948
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Book Description
Author:
Publisher:
ISBN:
Category : Health resorts
Languages : en
Pages : 462
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Book Description
Author: John Robbins
Publisher: H J Kramer
ISBN: 193207354X
Category : Health & Fitness
Languages : en
Pages : 467
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Book Description
"An H J Kramer book published in a joint venture with New World Library."
