Exploring Energy & Facilities Management Opportunities in a Changing Marketplace

Exploring Energy & Facilities Management Opportunities in a Changing Marketplace PDF Author:
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 536

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Book Description
This comprehensive compendium addresses the critical issues business is facing as utility deregulation takes hold around the world. New strategies for purchasing power needs to be addressed as well as the opportunities arising from the growth of energy service companies. This indispensable up-to-the-minute reference guide authored by over 100 leading experts in the field addresses energy, environmental and facilities management issues as well as the technologies that are now available.

Exploring Energy & Facilities Management Opportunities in a Changing Marketplace

Exploring Energy & Facilities Management Opportunities in a Changing Marketplace PDF Author:
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 536

Get Book Here

Book Description
This comprehensive compendium addresses the critical issues business is facing as utility deregulation takes hold around the world. New strategies for purchasing power needs to be addressed as well as the opportunities arising from the growth of energy service companies. This indispensable up-to-the-minute reference guide authored by over 100 leading experts in the field addresses energy, environmental and facilities management issues as well as the technologies that are now available.

Integrated Solutions for Energy & Facility Management

Integrated Solutions for Energy & Facility Management PDF Author: Sioros/Assoc En
Publisher: CRC Press
ISBN: 9780824709242
Category : Science
Languages : en
Pages : 558

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Book Description
1-Energy Management2-Geoexchange3-Energy Service & E-Commerce4-Combined Heat & Power/Cogeneration5-Environmental Technology6-Plant & Facilities Management7-Facilities E-Solutions

The Journal of Energy and Development

The Journal of Energy and Development PDF Author:
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 336

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Book Description


The Cumulative Book Index

The Cumulative Book Index PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2520

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Book Description


Index of Conference Proceedings

Index of Conference Proceedings PDF Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844

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Book Description


E-business

E-business PDF Author: Donna Sioros
Publisher: Prentice Hall
ISBN:
Category : Business & Economics
Languages : en
Pages : 512

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Book Description


Cumulated Index to the Books

Cumulated Index to the Books PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1280

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Book Description


Books In Print 2004-2005

Books In Print 2004-2005 PDF Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274

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Book Description


Book Review Index

Book Review Index PDF Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1520

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Book Description
Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.

Developing New Food Products for a Changing Marketplace

Developing New Food Products for a Changing Marketplace PDF Author: Aaron L. Brody
Publisher: CRC Press
ISBN: 1420004328
Category : Technology & Engineering
Languages : en
Pages : 612

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Book Description
Written by world class authorities, this volume discusses formulation, sensory, and consumer testing, package design, commercial production, and product launch and marketing. Offering the same caliber of information that made the widely adopted first edition so popular, the second edition introduces new concepts in staffing, identifying and measuring consumer desires, engineering scale-up from the kitchen, lab, or pilot plant; and generating product concepts. Applying insights from real life experience, contributors probe the retail environment, covering optimization, sensory analysis, package design, and the increasingly important role of the research chef or culinologist in providing the basic recipe.