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Author: Ramesh S. Balsekar
Publisher:
ISBN:
Category : Death
Languages : en
Pages : 296
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Book Description
On the philosophy of life and death, as interpreted by Nisargadatta Maharaj, 1897-1981.
Author: Ramesh S. Balsekar
Publisher:
ISBN:
Category : Death
Languages : en
Pages : 296
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Book Description
On the philosophy of life and death, as interpreted by Nisargadatta Maharaj, 1897-1981.
Author: Ramesh S. Balsekar
Publisher: Goose Lane Editions
ISBN: 9780893860233
Category : Religion
Languages : en
Pages : 261
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Book Description
Author: Ramesh Sadashiv Balsekar
Publisher:
ISBN: 9788185300320
Category : Death
Languages : en
Pages : 292
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Book Description
On the philosophy of life and death, as interpreted by Nisargadatta Maharaj, 1897-1981, an Indian spiritual master.
Author: Robert D. Ballard
Publisher: Princeton University Press
ISBN: 9780691095547
Category : Science
Languages : en
Pages : 416
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Book Description
Until a few decades ago, the ocean depths were almost as mysterious and inaccessible as outer space. Oceans cover two-thirds of the earth's surface with an average depth of more than two miles--yet humans had never ventured more than a few hundred feet below the waves. One of the great scientific and archaeological feats of our time has been finally to cast light on the "eternal darkness" of the deep sea. This is the story of that achievement, told by the man who has done more than any other to make it possible: Robert Ballard. Ballard discovered the wreck of the Titanic. He led the teams that discovered hydrothermal vents and "black smokers"--cracks in the ocean floor where springs of superheated water support some of the strangest life-forms on the planet. He was a diver on the team that explored the mid-Atlantic ridge for the first time, confirming the theory of plate tectonics. Today, using a nuclear submarine from the U.S. Navy, he's exploring the ancient trade routes of the Mediterranean and the Black Sea for the remains of historic vessels and their cargo. In this book, he combines science, history, spectacular illustrations, and first-hand stories from his own expeditions in a uniquely personal account of how twentieth-century explorers have pushed back the frontiers of technology to take us into the midst of a world we could once only guess at. Ballard begins in 1930 with William Beebe and Otis Barton, pioneers of the ocean depths who made the world's first deep-sea dives in a cramped steel sphere. He introduces us to Auguste and Jacques Piccard, whose "Bathyscaph"descended in 1960 to the lowest point on the ocean floor. He reviews the celebrated advances made by Jacques Cousteau. He describes his own major discoveries--from sea-floor spreading to black smokers--as well as his technical breakthroughs, including the development of remote-operated underwater vehicles and the revolutionary search techniques that led to the discovery and exploration of the Titanic, the Nazi battleship Bismarck, ancient trading vessels, and other great ships. Readers will come away with a richer understanding of history, earth science, biology, and marine technology--and a new appreciation for the remarkable men and women who have explored some of the most remote and fascinating places on the planet.
Author: Hans Urs von Balthasar
Publisher: Ignatius Press
ISBN: 0898704375
Category : Religion
Languages : en
Pages : 587
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Book Description
Author: Hans Urs Von Balthasar
Publisher: Ignatius Press
ISBN: 1681491605
Category : Religion
Languages : en
Pages : 588
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Book Description
In this third book, Balthasar presents various ways in which something of the Creator Spirit should be experienced through his manifestations: in the way in which he leads human persons to the living God ("Faith"), in the way in which he distinguishes the spirits of this time ("Crisis"), in the way in which he initiates into the mystery of the Incarnate One ("Night"), in the way in which he breathes through the finite structures of human life as that which is incomprehensibly open ("Breath"), and in the way in which he reveals himself as love ("Spirit").
Author: John C. Cavadini
Publisher: University of Notre Dame Pess
ISBN: 0268077134
Category : Religion
Languages : en
Pages : 328
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Book Description
Benedict XVI’s writing as priest-professor, bishop, head of the Congregation for the Doctrine of the Faith, and now pope has shaped Catholic theological thought in the twentieth century. In Explorations in the Theology of Benedict XVI, a multidisciplinary group of scholars treat the full scope of Benedict’s theological oeuvre, including the Augustinian context of his thought; his ecclesiology; his theologically grounded approach to biblical exegesis and Christology; his unfolding of a theology of history and culture; his liturgical and sacramental theology; his theological analysis of political and economic developments; his use of the natural law in ethics and conscience; his commitment to a form of interreligious dialogue from a place of particularity; and his function as a public, catechetical theologian.
Author: Lynette Hunter
Publisher: Springer
ISBN: 1349161179
Category : Literary Criticism
Languages : en
Pages : 196
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Book Description
Author: Donald MacKinnon
Publisher: Wipf and Stock Publishers
ISBN: 161097641X
Category : Religion
Languages : en
Pages : 225
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Book Description
Most of the essays in this collection have never been published in England before. They reflect three main concerns: philosophical issues in theology, the contribution to theology made by Marxist-Leninist thought, and ethical reflections. Titles include "The Future of Man," "Lenin and Theology," "Absolute and Relative History," "Finality in Ethics," "Tillich, Frege, Kittel: Some Reflections on a Dark Theme," "Parable and Sacrament," and "Tragedy and Ethics."
Author: Karima Moyer-Nocchi
Publisher: Rowman & Littlefield
ISBN: 1442269758
Category : History
Languages : en
Pages : 267
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Book Description
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.
