Experiments with Marquis Wheat (Classic Reprint) PDF Download
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Author: Carleton Roy Ball
Publisher: Forgotten Books
ISBN: 9780365762355
Category : Business & Economics
Languages : en
Pages : 50
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Book Description
Excerpt from Experiments With Marquis Wheat Marquis. Its high bread-making strength and color of flour were demonstrated in the tests made at Ottawa in the early months of 1907, and all the surplus seed was at once sent to the Indian Head Experimental Farm for propagation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Carleton Roy Ball
Publisher: Forgotten Books
ISBN: 9780365762355
Category : Business & Economics
Languages : en
Pages : 50
Get Book Here
Book Description
Excerpt from Experiments With Marquis Wheat Marquis. Its high bread-making strength and color of flour were demonstrated in the tests made at Ottawa in the early months of 1907, and all the surplus seed was at once sent to the Indian Head Experimental Farm for propagation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joseph Heilman Shollenberger
Publisher: Forgotten Books
ISBN: 9780364417522
Category : Business & Economics
Languages : en
Pages : 114
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Book Description
Excerpt from Milling and Baking Experiments With American Wheat Varieties Table 7. - Annual and average volume of loaf of samples of Marquis wheat grown at 12 experiment stations in the western United States during the five years from 1917 to 1921, inclusive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: A. H. Reginald Buller
Publisher:
ISBN: 9781331577584
Category : Business & Economics
Languages : en
Pages : 416
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Book Description
Excerpt from Essays on Wheat: Including the Discovery and Introduction of Marquis Wheat, the Early History of Wheat-Growing in Manitoba, Wheat in Western Canada, the Origin of Red Bobs and Kitchener, and the Wild Wheat of Palestine Marquis Wheat is one of the most valuable food plants in the world. In the year 1917 upwards of bushels of it were raised in North America, and in 1918 upwards of bushels; and, owing to its high yield per acre, it was an important factor in assisting the Allies to overcome the food crisis in the darkest period of the war. The whole of the Marquis Wheat at present in existence originated from a single grain of wheat planted in an experimental plot at Ottawa by Dr. Charles E. Saunders so recently as the spring of 1903. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: J. Allen Clark
Publisher: Forgotten Books
ISBN: 9780364880098
Category : Business & Economics
Languages : en
Pages : 80
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Excerpt from Segregation and Correlated Inheritance in Marquis and Hard Federation Crosses, With Factors for Yield and Quality of Spring Wheat in Montana Since 1920 numerous agronomic data also have been accumulated which afford a basis for comparing the parental varieties. The data for six quantitative characters concerned in this inheritance study, from varietal experiments in plats at Bozeman, Moccasin, and Havre, Mont., are given in Table 2. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Leonard H. Newman
Publisher: Forgotten Books
ISBN: 9780366792092
Category :
Languages : en
Pages : 90
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Book Description
Excerpt from Garnet Wheat: New Promising Variety of Early Maturing Spring Wheat The history of Garnet wheat is almost an epic in the realm of scientific achievement. It reveals a story of almost half a century of patient but deter mined effort, replete with discouragements and disappointments but rewarded ultimately by definite and indisputable gains. It epitomises the history of wheat-breeding work as conducted at the Central Experimental Farm, Ottawa, during the past forty years and compels an appreciation of the man who con ceived the program of procedure which has meant so much to Canada. To Dr. William Saunders, the first Director of the Federal System and the man to whom we refer, Canada owes a debt she can never repay. To him is due, in large measure, the credit for such epoch making contributions as Marquis wheat and for the lesser though valuable wheat introductions bearing the names Preston, Huron, and Early Riga. Even such subsequent productions as Prelude, Ruby, and Garnet are all founded in part at least upon the former varieties which occupy an important place in their ancestry. The pedigree of Garnet, the subject of our present sketch, is illustrated graphically on the cover of this bulletin. This variety, it will be noted, origin ated from a cross between two other Ottawa-bred varieties known as Preston A and Riga M. This cross was made at Ottawa in 1905 by Dr. Charles Saunders, then Dominion Cerealist. Preston A was a pure line selection from Preston. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Catherine Zabinski
Publisher: University of Chicago Press
ISBN: 022655595X
Category : Science
Languages : en
Pages : 255
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Book Description
A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions of Earth, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest bread to the most mouthwatering pasta, it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species’ global mega crops—but at a great cost to ecological systems. And despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski’s tale explores much more than the wild roots and rise of a now-ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed the plant species we use as food, and how our society—our culture—has changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat’s wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.
Author: Marion E. Potter
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1202
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Author: Gustave Le Bon
Publisher:
ISBN:
Category : Crowds
Languages : en
Pages : 680
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