Experiments Upon Magnesia Alba, Quick-lime, and Other Alcaline Substances PDF Download
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Author: Joseph Black
Publisher:
ISBN:
Category : Alkalies
Languages : en
Pages : 152
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Book Description
Author: Joseph Black
Publisher:
ISBN:
Category : Alkalies
Languages : en
Pages : 152
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Book Description
Author: Joseph Black
Publisher: BoD – Books on Demand
ISBN: 9361158236
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
"Experiments upon Magnesia Alba, Quicklime, and some other Alkaline Substances" is a groundbreaking paintings by Joseph Black, a pioneering Scottish chemist and physician of the 18th century. The book outlines Black's meticulous experiments and influential discoveries within the realm of chemistry. In this seminal treatise, Black focuses on the chemical properties of magnesia alba (magnesium carbonate) and quicklime (calcium oxide). Through rigorous experimentation, he explores the reactions of those alkaline substances with acids, imparting crucial insights into the character of chemical reactions. A highlight of Black's contributions is his identification and exploration of carbon dioxide gas at some stage in the reaction between magnesia alba and acids. This seminal discovery laid the basis for the information of gases as wonderful chemical entities, revolutionizing the sphere of chemistry. Joseph Black's paintings on magnesia alba, quicklime, and alkaline substances notably advanced scientific knowledge, mainly within the knowledge of chemical reactions and the homes of gases. His influential experiments set the degree for future tendencies in chemistry, making "Experiments upon Magnesia Alba, Quicklime, and some other Alkaline Substances" a foundational textual content inside the records of science.
Author: Joseph Black
Publisher:
ISBN:
Category : Alkalies
Languages : en
Pages : 56
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Book Description
Author: Joseph Black
Publisher: Forgotten Books
ISBN: 9781333885083
Category : Science
Languages : en
Pages : 52
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Book Description
Excerpt from Experiments Upon Magnesia Alba, Quick-Lime, and Other Alcaline Substances Salt-petre is separated from the brine which first affords it, or from the water with which it is washed out of nitrous earths, by the process commonly used in crystallizing salts. In this process, the brine is gradually diminished, and at length reduced to a small quantity of an unctuous bitter saline liquor, affording no more salt petre by evaporation, but, if urged with a brisk fire, drying up into a confused mass, which attracts water strongly, and becomes uid again when exposed to the open air. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Joseph Joseph Black
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
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Book Description
Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances by Joseph Black
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1288
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Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Author: Frank N. Egerton
Publisher: Univ of California Press
ISBN: 0520953630
Category : Nature
Languages : en
Pages : 289
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Book Description
Ecology is the centerpiece of many of the most important decisions that face humanity. Roots of Ecology documents the deep ancestry of this now enormously important science from the early ideas of Herodotos, Plato, and Pliny, up through those of Linnaeus and Darwin, to those that inspired Ernst Haeckel's mid-nineteenth-century neologism ecology. Based on a long-running series of regularly published columns, this important work gathers a vast literature illustrating the development of ecological and environmental concepts, ideas, and creative thought that has led to our modern view of ecology. Roots of Ecology should be on every ecologist's shelf.
Author:
Publisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 332
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Book Description
Author: Henry Sotheran Ltd
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 866
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Book Description
Author: Joseph Fruton
Publisher: BRILL
ISBN: 9047410416
Category : History
Languages : en
Pages : 159
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Book Description
This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates about its nature, and its elucidation during the early twentieth century.
